Imagine a luxurious, intensely flavored mushroom spread that can elevate any dish from ordinary to extraordinary. Dried Wild Mushroom Duxelles is the hidden gem of French culinary traditions, a versatile and sophisticated recipe that will make you feel like a professional chef in your own kitchen. This rich, concentrated mushroom mixture is not just a condiment – it's a culinary magic wand that can transform everything from simple toasts to elegant meat dishes.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 6 servings
Ingredients
- Dried wild mushrooms
- Shallots
- Garlic
- Butter
- Heavy cream
- Parsley
- Salt
- Pepper
Instructions
- Rehydrate the dried wild mushrooms by placing them in a bowl of warm water for 20-25 minutes until they become soft and plump. Carefully strain the mushrooms, reserving the soaking liquid for additional flavor.
- Finely chop the rehydrated mushrooms, shallots, and garlic using a sharp knife or food processor until they form a very fine, almost paste-like consistency.
- Melt butter in a large skillet over medium heat, ensuring it doesn't brown. Add the chopped mushroom mixture and sauté slowly, stirring frequently to prevent sticking.
- Cook the mushroom mixture for approximately 15-20 minutes, allowing moisture to evaporate and the ingredients to develop a rich, concentrated flavor. The mixture should become dark and compact.
- Pour in heavy cream and continue cooking for an additional 5-7 minutes, stirring constantly until the mixture thickens and becomes cohesive.
- Season with salt and freshly ground black pepper to taste, adjusting the seasoning carefully.
- Remove from heat and fold in finely chopped fresh parsley for added brightness and color.
- Allow the duxelles to cool slightly before serving or using as a filling, topping, or spread.
Tips
- Use high-quality dried wild mushrooms for the most intense flavor profile. Porcini or a mix of wild mushroom varieties work best.
- Be patient during the cooking process – slow sautéing is key to developing deep, concentrated flavors. Don't rush the moisture reduction.
- Save the mushroom soaking liquid! This flavorful liquid can be used in sauces, stocks, or as a flavor enhancer in other dishes.
- For a more intense umami flavor, consider adding a splash of dry white wine during the sautéing process.
- If the mixture becomes too dry, add a small amount of the reserved mushroom soaking liquid to maintain moisture and prevent burning.
- This duxelles can be stored in an airtight container in the refrigerator for up to 5 days, making it a great make-ahead preparation.
- For a lighter version, you can substitute some of the butter with olive oil, and use half-and-half instead of heavy cream.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
