Are you tired of bland, store-bought salad dressings that lack flavor and nutrition? Get ready to revolutionize your salad game with this incredibly simple, heart-healthy Raspberry Vinaigrette that takes just 5 minutes to prepare! Imagine drizzling a vibrant, tangy dressing bursting with fresh raspberry goodness over your favorite greens, instantly elevating your meal from ordinary to extraordinary. This homemade vinaigrette isn't just a dressing—it's a culinary experience that will make you feel like a gourmet chef in your own kitchen.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup
Ingredients
- 1/2 cup fresh raspberries
- 1/4 cup red wine vinegar
- 1/4 cup olive oil
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Rinse fresh raspberries thoroughly under cool running water to remove any dirt or debris.
- Place the fresh raspberries in a fine-mesh strainer and gently press them with the back of a spoon to extract their juice, collecting the liquid in a medium-sized mixing bowl.
- Add red wine vinegar to the raspberry juice, whisking to combine and break down the raspberry pulp.
- Slowly drizzle olive oil into the mixture while continuously whisking to create a smooth, well-emulsified vinaigrette.
- Add honey to the mixture and whisk until completely incorporated, which will help balance the tartness of the raspberries and vinegar.
- Season with a pinch of salt and freshly ground black pepper, adjusting to taste.
- For a smoother consistency, strain the vinaigrette through a fine-mesh sieve to remove any remaining raspberry seeds.
- Transfer the dressing to a clean glass jar or bottle with a tight-fitting lid for storage.
- Refrigerate the vinaigrette for up to 5 days. Shake well before each use to re-emulsify the dressing.
Tips
- Choose ripe, fresh raspberries for the most intense flavor and natural sweetness.
- Use a fine-mesh strainer to extract maximum juice while removing seeds for a smoother texture.
- Whisk continuously while adding olive oil to ensure a perfect emulsion.
- Adjust honey quantity based on the tartness of your raspberries for balanced flavor.
- For a more intense raspberry flavor, you can briefly muddle the raspberries before straining.
- Store in a clean, airtight glass container to maintain freshness.
- Allow the vinaigrette to sit for 10-15 minutes before serving to let flavors meld together.
- For a variation, try substituting balsamic vinegar for red wine vinegar for a deeper taste profile.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 5g
Protein: 0g
Fat: 11g
Saturated Fat: g
Cholesterol: 0mg
