Are you ready to elevate your snacking game with a delightful twist on a classic favorite? Our Gluten Free French Onion Chip Dip with Dried Onions is not just another dip; it’s a creamy, savory sensation that will have your taste buds dancing with joy! Perfect for parties, movie nights, or just a cozy evening at home, this quick and easy recipe comes together in just 10 minutes and is guaranteed to impress your guests. Say goodbye to store-bought dips and hello to a homemade masterpiece that’s both gluten-free and packed with flavor. Don’t miss out on this delicious dip that will keep everyone coming back for more!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 cup sour cream
- 1 cup mayonnaise
- 1 tablespoon dried onion flakes
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions
- In a medium-sized mixing bowl, combine 1 cup of sour cream and 1 cup of mayonnaise. Use a spatula or whisk to blend them together until the mixture is smooth and creamy.
- Add 1 tablespoon of dried onion flakes to the bowl. This will provide the classic French onion flavor to your dip. Stir well to ensure the flakes are evenly distributed throughout the mixture.
- Next, sprinkle in 1 teaspoon of garlic powder. This will add depth and enhance the overall flavor of the dip. Mix thoroughly to combine all the ingredients.
- Pour in 1 teaspoon of Worcestershire sauce. This ingredient adds a savory umami flavor that complements the onions and garlic. Stir the mixture again until everything is well incorporated.
- Season the dip with salt and pepper to taste. Start with a small pinch of each and adjust according to your preference. Mix well to ensure the seasoning is evenly blended.
- Once all the ingredients are combined, taste the dip and adjust any seasonings if necessary. If you prefer a stronger onion flavor, you can add more dried onion flakes.
- Transfer the dip to a serving bowl. You can garnish it with a sprinkle of additional dried onion flakes or fresh herbs if desired for presentation.
- Serve the dip immediately with your choice of gluten-free chips, crackers, or fresh vegetables. If you have time, you can also refrigerate the dip for 30 minutes to an hour to allow the flavors to meld together even more.
Tips
- Choose Quality Ingredients: For the best flavor, opt for high-quality sour cream and mayonnaise. The richer the ingredients, the creamier and more delicious your dip will be.
- Customize Your Flavor: Feel free to adjust the amount of garlic powder and dried onion flakes based on your taste preference. If you love a robust onion flavor, don’t hesitate to add a bit more!
- Chill for Extra Flavor: While you can serve the dip immediately, letting it chill in the refrigerator for 30 minutes to an hour allows the flavors to meld beautifully, enhancing the overall taste.
- Garnish for Presentation: A sprinkle of fresh herbs or additional dried onion flakes on top before serving not only adds a pop of color but also elevates the presentation of your dip.
- Pairing Suggestions: This dip is versatile! Serve it with gluten-free chips, crackers, or fresh veggies like carrots and celery for a healthier option. It’s perfect for any gathering or as a snack for yourself!
Nutrition Facts
Calories: 167kcal
Carbohydrates: 3g
Protein: 1g
Fat: 17g
Saturated Fat: 4g
Cholesterol: 14mg
