Indulge in a bowl of warmth and comfort with our Cream of Tomato Basil Soup, a classic Italian delight that will transport your taste buds straight to the sun-kissed hills of Tuscany! This luscious, creamy soup is not only a feast for the senses but also a breeze to prepare, making it the perfect dish for both busy weeknights and cozy gatherings. With just a handful of fresh ingredients, you’ll create a symphony of flavors that will leave your family and friends begging for seconds. Ready to elevate your soup game? Let’s dive into this irresistible recipe that promises to be a crowd-pleaser!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 cans (14.5 oz each) diced tomatoes
- 1 cup vegetable broth
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
- 1/2 cup heavy cream
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not brown.
- Pour in the diced tomatoes with their juice and vegetable broth. Stir to combine all ingredients thoroughly.
- Bring the mixture to a gentle boil, then reduce heat and simmer uncovered for 15-20 minutes, allowing the flavors to meld and the tomatoes to break down slightly.
- Remove the pot from heat and add fresh basil leaves. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, carefully transfer to a standard blender in batches.
- Return the soup to low heat and stir in heavy cream. Season with salt and pepper to taste, adjusting seasoning as needed.
- Warm the soup gently for an additional 2-3 minutes, ensuring it doesn't boil. Serve hot, garnished with additional fresh basil leaves if desired.
Tips
- Fresh Ingredients Matter: Use ripe, high-quality tomatoes and fresh basil to enhance the flavor of your soup. If you can, opt for garden-fresh basil for an aromatic boost.
- Don’t Rush the Sauté: Take your time when sautéing the onions and garlic. This step builds a flavorful base for your soup, so let them soften and develop their sweetness.
- Blend for Creaminess: For a perfectly smooth texture, an immersion blender is your best friend. If using a standard blender, allow the soup to cool slightly before blending in batches to avoid splattering.
- Adjust to Your Taste: Feel free to tweak the seasoning! Add a pinch of red pepper flakes for a spicy kick or a dash of balsamic vinegar for added depth.
- Garnish Creatively: Serve your soup with a drizzle of olive oil, a dollop of sour cream, or a sprinkle of grated Parmesan cheese for an extra touch of elegance.
- Pair It Up: This soup pairs beautifully with a crusty bread or a grilled cheese sandwich for a comforting meal that’s sure to satisfy.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 8g
Protein: 2g
Fat: 9g
Saturated Fat: 4g
Cholesterol: 20mg
