Imagine biting into a perfectly crisp, golden phyllo pastry cup filled with a creamy, luxurious egg mixture, bursting with the rich flavors of prosciutto and sweet tomatoes. These miniature Quiche Cups are not just a recipe; they're a culinary experience that will transform your brunch from ordinary to extraordinary. Whether you're hosting a sophisticated gathering or looking to impress your family with a gourmet breakfast, these delicate, flavor-packed bites are guaranteed to make everyone's taste buds dance with delight!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: French
Serves: 12 cups
Ingredients
- 1 package of phyllo pastry
- 4 large eggs
- 1 cup heavy cream
- 1 cup diced tomatoes
- 1/2 cup prosciutto, chopped
- 1/2 cup shredded cheese (e.g., Gruyere)
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with non-stick cooking spray.
- Carefully unroll the phyllo pastry and cut sheets into squares slightly larger than the muffin tin cavities. Gently press the phyllo squares into each muffin cup, allowing edges to slightly overhang and create a delicate, rustic look.
- In a large mixing bowl, whisk together eggs and heavy cream until smooth and well combined. Season with salt and freshly ground black pepper.
- Dice fresh tomatoes into small, uniform pieces and chop prosciutto into fine, thin strips.
- Distribute the chopped prosciutto evenly across the bottom of each phyllo-lined muffin cup.
- Sprinkle diced tomatoes over the prosciutto layer in each cup.
- Carefully pour the egg and cream mixture into each muffin cup, filling them about 3/4 full.
- Top each quiche cup with shredded Gruyere cheese, ensuring even distribution.
- Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown and the centers are set and slightly puffy.
- Remove from oven and let cool in the tin for 5 minutes to allow quiche cups to firm up.
- Gently remove quiche cups from the muffin tin using a small offset spatula or knife.
- Serve warm as an appetizer or light brunch dish, garnished with fresh herbs if desired.
Tips
- Phyllo Pastry Perfection: Work quickly with phyllo sheets and keep them covered with a damp towel to prevent drying out.
- Even Baking: Use a light-colored muffin tin to prevent over-browning of the delicate phyllo edges.
- Cheese Selection: While Gruyere is recommended, feel free to experiment with other cheeses like Parmesan or Swiss for varied flavor profiles.
- Make-Ahead Magic: You can prepare these cups up to a day in advance and reheat them gently in the oven before serving.
- Customization is Key: Feel free to swap prosciutto with bacon, or add spinach for a vegetarian twist.
- Cooling Technique: Let the quiche cups rest for 5 minutes after baking to help them set and make removal easier.
- Garnish Glamour: Fresh herbs like chives or parsley can add a beautiful pop of color and fresh flavor.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 8g
Protein: 9g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 95mg
