Imagine a luscious, vibrant sauce that captures the essence of sun-ripened strawberries in every spoonful! This homemade strawberry sauce is about to transform your desserts from ordinary to extraordinary. Whether you're looking to elevate your pancakes, drizzle over ice cream, or add a touch of fruity magic to your favorite baked goods, this simple yet irresistible recipe will become your new secret weapon in the kitchen.
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 cups
Ingredients
- 2 cups fresh strawberries, hulled and halved
- 1/2 cup sugar
- 1 tablespoon lemon juice
Instructions
- Wash the fresh strawberries thoroughly under cool running water. Remove the stems and hull the strawberries by cutting them in half.
- Place the halved strawberries into a medium-sized saucepan.
- Add the sugar and lemon juice to the strawberries, stirring gently to ensure the strawberries are evenly coated.
- Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Allow the strawberries to cook and break down, continuing to stir and mash them slightly with a wooden spoon or potato masher to release their juices.
- Cook the sauce for approximately 8-10 minutes, or until the strawberries have softened completely and the sauce has thickened to a desired consistency.
- Remove the saucepan from heat and let the sauce cool for a few minutes. The sauce will continue to thicken as it cools.
- For a smoother sauce, use an immersion blender or transfer to a blender to puree until smooth. For a chunkier texture, leave as is.
- Transfer the strawberry sauce to a clean jar or container and let it cool completely before refrigerating.
Tips
- Choose the Ripest Strawberries: The key to an amazing sauce is using fresh, ripe strawberries at the peak of their sweetness. Look for bright red, fragrant berries with no white or green patches.
- Adjust Sweetness to Taste: The sugar amount can be modified based on the natural sweetness of your strawberries. Taste and add more sugar if needed, or reduce for a more tart sauce.
- Texture Matters: For a smooth sauce, use an immersion blender or regular blender. For a chunkier texture, simply mash the strawberries with a potato masher.
- Storage Tip: This sauce can be stored in an airtight container in the refrigerator for up to 5-7 days, making it perfect for meal prep and quick dessert upgrades.
- Versatility Hack: Try adding a splash of vanilla extract or a pinch of cinnamon for an extra flavor dimension that will make your sauce truly unique.
Nutrition Facts
Calories: 248kcal
Carbohydrates: g
Protein: 1g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
