Discover a burst of flavors with our Balsamic Roasted Red Pepper Pasta Salad! This vibrant Italian dish is not just a feast for the eyes; it's a delightful combination of roasted red peppers, creamy feta, and a tangy balsamic dressing that will have your taste buds dancing. Perfect for a quick lunch or a stunning side at your next gathering, this pasta salad is a must-try. In just 25 minutes, you can whip up this refreshing dish that’s sure to impress your family and friends. Ready to dive into a bowl of deliciousness? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 8 oz pasta (your choice)
- 1 cup roasted red peppers, chopped
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/2 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.
- Add the pasta to the boiling water and cook according to package instructions until al dente, typically 8-10 minutes. Stir occasionally to prevent sticking.
- While pasta is cooking, prepare the dressing by whisking together balsamic vinegar, olive oil, salt, and pepper in a small bowl until well combined.
- Drain the cooked pasta in a colander and rinse with cold water to stop the cooking process and cool the pasta down.
- Transfer the cooled pasta to a large mixing bowl. Add the chopped roasted red peppers and crumbled feta cheese.
- Pour the prepared balsamic dressing over the pasta mixture and gently toss to ensure all ingredients are evenly coated.
- Cover the bowl and refrigerate for at least 15-20 minutes to allow flavors to meld together.
- Before serving, taste and adjust seasoning with additional salt and pepper if needed. Serve chilled or at room temperature.
Tips
- Choose Your Pasta Wisely: While any pasta will work, opt for shapes like rotini or penne that will hold the dressing and ingredients well.
- Roast Your Peppers: If you have the time, roasting your own red peppers can elevate the flavor. Simply char them over an open flame or in the oven until the skin is blistered, then peel and chop.
- Chill for Flavor: Allowing the pasta salad to chill for at least 15-20 minutes helps the flavors meld together beautifully, enhancing the overall taste.
- Customize Your Ingredients: Feel free to add other ingredients like olives, cherry tomatoes, or fresh herbs to make the salad your own.
- Perfect the Dressing: Adjust the balsamic vinegar and olive oil to your taste; a little more vinegar will add extra tang, while more oil can mellow it out.
- Serve It Right: This salad is best served chilled or at room temperature, making it perfect for picnics or potlucks.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 12g
Fat: 18g
Saturated Fat: 5g
Cholesterol: 20mg
