Dive into a world of creamy indulgence with our delectable Creamy White Cheddar Cheese Shrimp Dip! Perfect for gatherings or a cozy night in, this mouthwatering dip combines succulent shrimp with rich, velvety cheeses that will leave your taste buds dancing. In just 35 minutes, you can whip up this crowd-pleaser that’s guaranteed to impress your guests and keep them coming back for more. Ready to elevate your appetizer game? Let’s get started!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 8 oz cream cheese, softened
- 1 cup white cheddar cheese, shredded
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Begin by preparing all your ingredients. Ensure the shrimp is peeled and deveined. Chop the green onions and set them aside.
- In a medium mixing bowl, combine the softened cream cheese and sour cream. Use a hand mixer or a spatula to blend them together until smooth and creamy.
- Gradually add the shredded white cheddar cheese to the cream cheese mixture, stirring until well incorporated.
- Add the garlic powder, chopped green onions, and season with salt and pepper to taste. Mix until all ingredients are evenly combined.
- In a large skillet over medium heat, add a small amount of oil or butter. Once hot, add the peeled and deveined shrimp.
- Cook the shrimp for about 3-4 minutes, or until they turn pink and opaque, stirring occasionally to ensure even cooking.
- Once the shrimp are cooked, remove the skillet from heat and let it cool for a minute. Then, gently fold the shrimp into the cheese mixture until fully combined.
- Transfer the shrimp dip to a baking dish, spreading it evenly. You can also sprinkle some extra shredded white cheddar on top for added flavor and presentation.
- Preheat your oven to 350°F (175°C). Once preheated, place the baking dish in the oven and bake for about 15-20 minutes, or until the dip is bubbly and slightly golden on top.
- Remove the dip from the oven and let it cool for a few minutes before serving. This dip is best served warm with tortilla chips, crackers, or fresh vegetables for dipping.
- Enjoy your creamy white cheddar cheese shrimp dip with friends and family!
Tips
- Prep Ahead: To save time, you can prep the ingredients in advance. Peel and devein the shrimp, chop the green onions, and mix the cheese base a few hours before baking.
- Fresh Shrimp: For the best flavor, use fresh shrimp if possible. If using frozen shrimp, ensure they are fully thawed and patted dry before cooking.
- Cheese Variations: Feel free to experiment with different cheeses! Adding a bit of cream cheese or mozzarella can enhance the creaminess, while a sprinkle of Parmesan can add a nice depth of flavor.
- Baking Tips: Keep an eye on the dip while it’s baking to avoid overcooking. You want it bubbly and golden, not burnt!
- Serving Suggestions: Serve this dip with a variety of dippers such as tortilla chips, crusty bread, or fresh veggie sticks to cater to all tastes.
- Storage: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Garnish: For a pop of color and freshness, sprinkle some additional chopped green onions or a dash of paprika on top before serving. Enjoy your culinary adventure with this irresistible shrimp dip!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 5g
Protein: 35g
Fat: 26g
Saturated Fat: 15g
Cholesterol: 250mg
