Imagine cracking open a rich, warm chocolate cake and watching molten chocolate ooze out like liquid gold - now imagine doing this without gluten! These irresistible Gluten-Free Lava Cakes are about to become your new dessert obsession, promising restaurant-quality decadence right in your own kitchen. Whether you're gluten-sensitive or simply a chocolate enthusiast, this recipe will transform your dessert game and leave everyone begging for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup dark chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup gluten-free all-purpose flour
- 1/4 cup sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat the oven to 425°F (218°C). Generously grease 4 individual ramekins or oven-safe ceramic cups with butter or non-stick cooking spray.
- Create a double boiler by placing a heat-safe bowl over a pot of simmering water. Ensure the bottom of the bowl does not touch the water.
- Add dark chocolate chips and unsalted butter to the double boiler. Stir gently and continuously until both are completely melted and smooth, creating a glossy chocolate mixture.
- Remove the chocolate mixture from heat and let it cool slightly for 2-3 minutes.
- In a separate mixing bowl, whisk together eggs, egg yolks, sugar, and vanilla extract until the mixture becomes light and slightly frothy.
- Gradually pour the warm chocolate mixture into the egg mixture, stirring constantly to prevent the eggs from scrambling.
- Sift the gluten-free all-purpose flour and salt into the chocolate mixture, folding gently until just combined. Be careful not to overmix.
- Divide the batter evenly among the prepared ramekins, filling each about 3/4 full.
- Place the ramekins on a baking sheet and bake in the preheated oven for 10-12 minutes. The edges should be set, but the center should still look slightly jiggly.
- Remove from the oven and let the cakes rest for 1 minute.
- Carefully invert each ramekin onto a serving plate, allowing the lava cake to release. If needed, run a thin knife around the edge to help release.
- Serve immediately, optionally dusted with powdered sugar or accompanied by a scoop of vanilla ice cream.
Tips
- Temperature is crucial - ensure your oven is precisely preheated to 425°F for the perfect lava cake texture.
- Use high-quality dark chocolate chips for the richest flavor and smoothest melting.
- When melting chocolate, stir constantly and avoid overheating to prevent burning.
- Don't overmix the batter - gentle folding preserves the delicate texture.
- Ramekin preparation is key - generously grease to ensure easy cake release.
- Baking time is critical - 10-12 minutes creates that signature molten center.
- Serve immediately after baking for the ultimate gooey chocolate experience.
- For extra elegance, dust with powdered sugar or serve with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 6g
Fat: 28g
Saturated Fat: 16g
Cholesterol: 220mg
