Craving a melt-in-your-mouth cookie that's incredibly simple to make? Get ready to discover the most addictive flourless peanut butter cookies that will revolutionize your baking game! These gluten-free delights are so rich, chewy, and packed with pure peanut butter flavor, you'll be amazed they're made with just six ingredients. Whether you're a baking novice or a seasoned pro, these cookies promise to be your new go-to dessert that'll have everyone begging for the recipe.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 cookies
Ingredients
- 1 cup peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
- In a large mixing bowl, combine the peanut butter and granulated sugar. Mix thoroughly using a wooden spoon or electric mixer until the mixture is smooth and well blended.
- Crack the large egg into the peanut butter-sugar mixture and add vanilla extract. Mix until the ingredients are completely incorporated and the batter becomes uniform.
- Sprinkle baking soda and salt over the mixture, then gently fold in until evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, portion out the dough into equal-sized balls, placing them about 2 inches apart on the prepared baking sheet.
- Use a fork to create a classic crisscross pattern on top of each cookie, gently pressing down to slightly flatten the dough balls.
- Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the edges are lightly golden brown and the centers look set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to firm up, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Choose a high-quality, creamy peanut butter for the best texture and flavor. Natural, unsweetened varieties work best.
- Make sure your ingredients are at room temperature for easier mixing and more consistent results.
- Don't overmix the dough - just combine until ingredients are just incorporated to keep the cookies tender.
- Use a cookie scoop for uniform cookie sizes, ensuring even baking.
- The crisscross fork pattern isn't just decorative - it helps the cookies bake evenly and creates that classic cookie look.
- Watch the baking time carefully. The cookies might look slightly underbaked when you remove them, but they'll firm up as they cool.
- Let cookies cool completely before storing to prevent moisture buildup and maintain their perfect chewy texture.
- For extra indulgence, try adding a sprinkle of sea salt on top before baking or drizzling melted chocolate once cooled.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 16g
Protein: 7g
Fat: 12g
Saturated Fat: g
Cholesterol: 20mg
