Prepare to embark on a delicious journey that brings the rich flavors of American dessert tradition right to your kitchen! The USS Missouri Buttermilk Pie is more than just a dessert - it's a mouthwatering piece of culinary heritage that will transport your taste buds to a world of creamy, custardy perfection. With its golden crust and silky smooth filling, this pie is about to become your new favorite showstopper that will have everyone begging for seconds (and asking for the recipe)!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 unbaked pie crust
- 1 cup buttermilk
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 3 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 tsp nutmeg
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your pie bakes evenly and achieves a nice golden color.
- Prepare your unbaked pie crust by placing it in a 9-inch pie dish. If you are using a store-bought crust, follow the package instructions for pre-baking, if necessary. If you are making your own, roll it out and fit it into the dish, trimming any excess dough from the edges.
- In a large mixing bowl, combine 1 cup of buttermilk, 1 cup of granulated sugar, and 1/4 cup of all-purpose flour. Whisk these ingredients together until they are well blended and smooth, ensuring there are no lumps from the flour.
- Next, add 3 large eggs to the mixture. Whisk the eggs in thoroughly until the mixture is light and frothy.
- In a separate bowl, melt 1/2 cup of unsalted butter. Allow it to cool slightly before adding it to the buttermilk mixture, along with 1 teaspoon of vanilla extract and 1/2 teaspoon of nutmeg. Stir everything together until the mixture is well combined and smooth.
- Pour the buttermilk filling into the prepared pie crust. Use a spatula to spread it evenly if needed.
- Place the pie in the preheated oven and bake for 45 minutes, or until the center is set and the top is lightly golden. You can check for doneness by inserting a knife into the center; it should come out clean.
- Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 15-20 minutes. This will help the filling to set further.
- After cooling, you can serve the pie warm or chilled. For an extra touch, consider serving it with whipped cream or a sprinkle of additional nutmeg on top.
- Enjoy your USS Missouri Buttermilk Pie, a delightful American dessert that’s perfect for any occasion!
Tips
- Room Temperature Matters: Ensure all your ingredients are at room temperature before mixing. This helps create a smoother, more consistent filling.
- Avoid Overmixing: When combining ingredients, mix just until combined. Overmixing can lead to a tough, dense pie texture.
- Crust Protection: If the edges of your pie crust start to brown too quickly, cover them with aluminum foil to prevent burning.
- Perfect Doneness Test: The pie is done when the center is slightly jiggly but set. A knife inserted near the center should come out clean.
- Cooling is Crucial: Allow the pie to cool completely to let the filling set properly. Patience will reward you with a perfectly textured dessert.
- Storage Tip: This pie can be stored in the refrigerator for up to 3-4 days, making it a great make-ahead dessert for gatherings.
- Serving Suggestion: A dollop of fresh whipped cream or a sprinkle of extra nutmeg can elevate this pie from delicious to absolutely irresistible!
Nutrition Facts
Calories: 410kcal
Carbohydrates: 45g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 135mg
