Are you ready to elevate your barbecue game with a side dish that’s as bold as it is delicious? Introducing Spicy Grilled Potato Planks—a tantalizing twist on a classic favorite that will have your taste buds dancing! With just a handful of simple ingredients, you can create perfectly charred, flavor-packed potato planks that are sure to impress your family and friends. Whether you’re hosting a summer cookout or simply looking for a new way to enjoy potatoes, this recipe promises to deliver a delightful crunch and a spicy kick that will keep everyone coming back for more. Dive into our recipe and discover the secret to grilling perfection!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 large potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- Salt to taste
- Fresh parsley for garnish
Instructions
- Wash the potatoes thoroughly and pat them dry with a clean kitchen towel.
- Using a sharp knife, slice potatoes lengthwise into 1/4 to 1/2 inch thick planks, ensuring each slice is relatively uniform in thickness for even cooking.
- Place potato planks in a large mixing bowl and drizzle with olive oil, ensuring each slice is evenly coated.
- In a small bowl, mix paprika, cayenne pepper, and salt to create a spice blend.
- Sprinkle the spice mixture over the potato planks, gently tossing to ensure even seasoning on all surfaces.
- Preheat your grill to medium-high heat (approximately 400-450°F), preparing both direct and indirect heat zones.
- Arrange potato planks on the grill, placing them on the direct heat side to create initial grill marks and caramelization.
- Grill for 4-5 minutes on each side, rotating 45 degrees halfway through each side to create attractive crosshatch grill marks.
- Move potato planks to the indirect heat zone and continue cooking for an additional 10-12 minutes, or until potatoes are tender when pierced with a fork.
- Remove from grill and transfer to a serving platter, garnishing with freshly chopped parsley.
- Let rest for 2-3 minutes before serving to allow flavors to settle and potatoes to cool slightly.
Tips
- Choose the Right Potatoes: Opt for starchy potatoes like Russets for a fluffy interior, or waxy potatoes like Yukon Gold for a creamier texture. Both work well, but the choice can affect the final result.
- Uniform Slices: Ensure your potato planks are cut to a uniform thickness (1/4 to 1/2 inch) to guarantee even cooking. This helps prevent some pieces from being undercooked while others are overdone.
- Marinate for More Flavor: For an extra kick, consider marinating the potato planks in the olive oil and spice mixture for 30 minutes before grilling. This allows the flavors to penetrate deeper.
- Adjust the Spice: If you prefer a milder flavor, reduce the amount of cayenne pepper or add a touch of honey or brown sugar to balance the heat.
- Monitor the Grill Temperature: Keep an eye on your grill’s temperature to avoid burning. Medium-high heat is ideal for achieving those gorgeous grill marks without overcooking the potatoes.
- Experiment with Toppings: After grilling, try adding toppings like crumbled feta cheese, sour cream, or even a drizzle of balsamic glaze for an extra layer of flavor.
- Resting Time: Allow the grilled potato planks to rest for a few minutes after grilling. This helps the flavors meld and makes for a more enjoyable eating experience.
Nutrition Facts
Calories: 279kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
