Imagine a dessert so decadent, so rich, and so irresistibly chocolatey that it will transport you to a Parisian pastry shop with just one bite. This Chilled Double Chocolate Torte is not just a dessert; it's a luxurious chocolate experience that promises to elevate your culinary skills and impress even the most discerning chocolate lovers. With its smooth, velvety texture and intense chocolate flavor, this torte is the ultimate indulgence that will have everyone begging for your secret recipe.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup dark chocolate, melted
- 1/2 cup butter
- 1 cup sugar
- 4 eggs
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Begin by preparing your workspace and gathering all the ingredients listed. Preheat your oven to 350°F (175°C).
- In a medium-sized mixing bowl, combine the melted dark chocolate and butter. Stir until the mixture is smooth and well combined.
- Add the sugar to the chocolate-butter mixture, stirring until fully incorporated.
- Crack the eggs into a separate bowl and whisk them lightly. Then, add the eggs to the chocolate mixture one at a time, mixing well after each addition to ensure a smooth batter.
- In another bowl, sift together the all-purpose flour, cocoa powder, and salt. This will help to eliminate any lumps and ensure even distribution of the dry ingredients.
- Gradually fold the dry ingredients into the chocolate mixture, being careful not to overmix. You want the batter to be smooth and homogenous.
- Stir in the vanilla extract to enhance the flavor of the torte.
- Prepare a 9-inch round cake pan by greasing it with butter and lining the bottom with parchment paper. This will prevent the torte from sticking.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even baking.
- Place the cake pan in the preheated oven and bake for 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- Once baked, remove the torte from the oven and allow it to cool in the pan for about 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
- Once the torte is completely cool, refrigerate it for at least 2 hours to chill and set before serving. This will enhance the flavors and make it easier to slice.
- When ready to serve, slice the chilled double chocolate torte into wedges. You may garnish with whipped cream, fresh berries, or a dusting of powdered sugar if desired.
- Enjoy your delicious Chilled Double Chocolate Torte!
Tips
- Use high-quality dark chocolate for the most intense and rich flavor profile.
- Ensure your ingredients are at room temperature for smoother mixing.
- Sift dry ingredients to prevent lumps and create a more uniform texture.
- Be careful not to overmix the batter, as this can lead to a dense, tough torte.
- Use parchment paper for easy removal and a perfect cake shape.
- Allow the torte to cool completely before chilling to set the structure.
- For an extra elegant presentation, garnish with fresh berries or a light dusting of cocoa powder.
- Chill for at least 2 hours to achieve the perfect texture and intensify the flavors.
- Use a sharp, clean knife dipped in hot water for clean, precise slices.
- Store the torte in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 45g
Protein: 7g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 125mg
