Imagine waking up to the mouthwatering aroma of homemade sausage gravy wafting through your kitchen, promising a hearty breakfast that will fuel your day! Our Sausage Gravy with Almond Milk is not just a delightful twist on a classic American dish; it’s a creamy, gluten-free indulgence that will leave your taste buds dancing with joy. Perfectly seasoned and rich in flavor, this recipe is quick to prepare, taking only 20 minutes from start to finish. Whether you’re hosting a brunch or simply treating yourself, this dish is sure to impress. Ready to elevate your breakfast game? Dive into our easy-to-follow recipe and discover the secrets to making this comforting classic!
Ingredients
- 1 pound sausage (breakfast sausage)
- 1/4 cup gluten-free flour
- 2 cups almond milk
- Salt and pepper to taste
Instructions
- Place a large skillet over medium-high heat and add the breakfast sausage. Break the sausage into small crumbles using a wooden spoon or spatula, cooking until the meat is completely browned and no pink remains.
- Reduce the heat to medium and do not drain the sausage fat. Sprinkle the gluten-free flour over the cooked sausage, stirring continuously to coat the meat evenly and prevent flour from burning.
- Cook the flour-coated sausage for 1-2 minutes, allowing the flour to toast slightly and develop a rich flavor.
- Slowly pour the almond milk into the skillet, stirring constantly to prevent lumps from forming. The mixture will begin to thicken as it heats.
- Simmer the gravy for 5-7 minutes, stirring frequently, until it reaches a smooth, creamy consistency. If the gravy becomes too thick, add a little more almond milk to thin it out.
- Season with salt and pepper to taste, adjusting the seasoning as needed to enhance the flavor of the sausage and gravy.
- Remove from heat and let the gravy rest for 2-3 minutes to further thicken. Serve hot over biscuits, toast, or your preferred breakfast accompaniment.
Tips
- Choose the Right Sausage: For the best flavor, opt for high-quality breakfast sausage. You can also experiment with spicy or herb-infused varieties for an extra kick!
- Gluten-Free Flour Options: If you have a preferred gluten-free flour blend, feel free to use it! Just ensure it’s suitable for thickening sauces.
- Adjusting Consistency: If your gravy becomes too thick, simply whisk in a bit more almond milk until you reach your desired creaminess.
- Add Some Heat: For those who enjoy a bit of spice, consider adding a pinch of cayenne pepper or red pepper flakes while cooking the sausage.
- Perfect Pairings: This gravy is delicious served over fluffy biscuits, but it also pairs wonderfully with toast, pancakes, or even as a savory topping for baked potatoes.
- Make It Ahead: If you want to save time, you can prepare the sausage gravy ahead of time and reheat it gently on the stove, adding a splash of almond milk to restore its creamy texture.
- Garnish for Presentation: A sprinkle of chopped fresh parsley or chives on top of the gravy adds a pop of color and freshness to your dish!
Nutrition Facts
Calories: 330kcal
Carbohydrates: 8g
Protein: 15g
Fat: 28g
Saturated Fat: 9g
Cholesterol: 65mg
