Get ready to transport your taste buds to the sunny coastal streets of Ensenada, Mexico, with these mouthwatering shrimp tacos that are about to become your new obsession! Imagine perfectly seasoned, crispy shrimp nestled in warm corn tortillas, topped with fresh cabbage and a tangy lime mayo that will make your flavor sensors dance with joy. These aren't just tacos - they're a culinary adventure that takes only 35 minutes to create and will have your family and friends begging for seconds!
Prep Time: 20 mins
Cook Time: 15 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/4 cup mayonnaise
- 1 lime, juiced
- 8 corn tortillas
- 1 tsp chili powder
- Salt and pepper to taste
- Oil for frying
Instructions
- Begin by preparing all your ingredients. Peel and devein the shrimp if not already done. Rinse the shrimp under cold water and pat dry with paper towels.
- In a medium bowl, combine the shrimp with chili powder, salt, and pepper. Toss the shrimp until evenly coated with the spices.
- Heat a skillet over medium-high heat and add a tablespoon of oil. Once the oil is hot, add the seasoned shrimp to the skillet in a single layer. Cook for about 2-3 minutes on each side or until the shrimp turn pink and opaque. Be careful not to overcrowd the skillet; you may need to cook the shrimp in batches.
- While the shrimp are cooking, prepare the sauce by mixing the mayonnaise with the lime juice in a small bowl. Stir until well combined and set aside.
- Once the shrimp are cooked, remove them from the skillet and set aside. In the same skillet, lightly char the corn tortillas for about 30 seconds on each side, or until they are warm and pliable.
- To assemble the tacos, place a few shrimp on each tortilla. Top with a generous amount of shredded cabbage and a spoonful of pico de gallo.
- Drizzle the lime mayo over the top of the tacos for added flavor. You can also sprinkle additional salt and pepper to taste if desired.
- Serve the shrimp tacos immediately with lime wedges on the side for extra zest. Enjoy your delicious Ensenada-style shrimp tacos!
Tips
- Choose fresh, high-quality shrimp for the best flavor and texture. Look for shrimp that smells clean and ocean-fresh.
- Pat the shrimp completely dry before seasoning to ensure a perfect crisp when cooking.
- Don't overcrowd the skillet when cooking shrimp - this prevents proper caramelization and can lead to steaming instead of searing.
- Warm your tortillas just before serving to keep them soft and pliable.
- For extra flavor, try adding a sprinkle of fresh cilantro or a dash of hot sauce to customize your tacos.
- If you're watching calories, you can grill the shrimp instead of frying for a lighter version.
- Prepare all ingredients beforehand to make the cooking process smooth and enjoyable.
Nutrition Facts
Calories: 305kcal
Carbohydrates: 19g
Protein: 27g
Fat: 12g
Saturated Fat: 2g
Cholesterol: 124mg
