Get ready to transform your kitchen into a festive paradise with this mouthwatering Frosted Egg Nog Bread that promises to be the star of your holiday spread! Imagine a soft, tender loaf infused with the rich, creamy flavors of classic egg nog, topped with a decadent sweet frosting that will make your taste buds dance with joy. Whether you're a holiday baking enthusiast or just looking for a show-stopping treat, this recipe is about to become your new seasonal obsession.
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 1 loaf
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 cup egg nog
- 1 teaspoon vanilla extract
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk (for frosting)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter or non-stick cooking spray, and set it aside.
- In a medium mixing bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, 1/2 teaspoon of salt, and 1/2 teaspoon of ground nutmeg. This dry mixture will help to give your bread structure and flavor.
- In a large mixing bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3-4 minutes.
- Add 2 eggs to the butter and sugar mixture, one at a time, mixing well after each addition. This will help to incorporate air into the batter, resulting in a lighter texture.
- Pour in 1 cup of egg nog and 1 teaspoon of vanilla extract, then mix until well combined. The egg nog will add moisture and a rich flavor to the bread.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed just until the flour is incorporated. Be careful not to overmix, as this can lead to a dense bread.
- Pour the batter into the prepared loaf pan, smoothing the top with a spatula. Tap the pan gently on the counter to remove any air bubbles.
- Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the loaf comes out clean. If the top is browning too quickly, you can tent it with aluminum foil.
- Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
- While the bread is cooling, prepare the frosting. In a small bowl, whisk together 1 cup of powdered sugar and 2 tablespoons of milk until smooth and creamy. Adjust the consistency by adding more milk or powdered sugar as needed.
- Once the bread is completely cooled, drizzle or spread the frosting over the top. Allow the frosting to set for a few minutes before slicing the bread.
- Serve your Frosted Egg Nog Bread as a delightful treat during the holiday season or any time you crave a festive flavor!
Tips
- Room Temperature Matters: Ensure your butter, eggs, and egg nog are at room temperature for smoother mixing and better incorporation.
- Don't Overmix: Mix your batter just until the ingredients are combined to keep the bread light and tender.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs when the bread is perfectly baked.
- Cooling is Crucial: Let the bread cool completely before frosting to prevent the glaze from melting and sliding off.
- Customize Your Frosting: For extra flavor, add a pinch of nutmeg or a splash of rum extract to the frosting for more holiday spirit.
- Storage Tip: Store the bread in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 38g
Protein: 4g
Fat: 13g
Saturated Fat: 8g
Cholesterol: 70mg
