Get ready to embark on a culinary journey that will transport your senses straight to the vibrant streets of India! This extraordinary Naan Bread recipe with Curry Butter Yogurt Dip and Spicy Hummus is not just a meal - it's an experience that combines rich, bold flavors and textures that will make your dinner table come alive. Whether you're a seasoned home chef or a curious foodie looking to explore new taste sensations, this recipe promises to deliver an unforgettable gastronomic adventure that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- Naan bread
- 1/2 cup butter
- 1 tablespoon curry powder
- 1 cup yogurt
- 1 can chickpeas
- 1 tablespoon tahini
- 1 clove garlic
- Red pepper flakes
Instructions
- Prepare the Curry Butter: In a small saucepan, melt butter over low heat. Add curry powder and whisk until fully incorporated and fragrant, about 2-3 minutes. Remove from heat and let cool slightly.
- Make the Yogurt Dip: In a mixing bowl, combine yogurt with half of the prepared curry butter. Stir until smooth and well blended. Season with a pinch of salt and set aside.
- Prepare the Spicy Hummus: Drain and rinse chickpeas thoroughly. In a food processor, combine chickpeas, tahini, minced garlic, a drizzle of olive oil, and a pinch of red pepper flakes.
- Blend the hummus until smooth, adding water if needed to achieve desired consistency. Taste and adjust seasoning with salt and additional red pepper flakes for heat.
- Warm the Naan: Preheat a skillet or griddle over medium-high heat. Brush each naan bread lightly with remaining curry butter.
- Quickly toast naan on each side for 1-2 minutes until warm and slightly crispy with golden brown spots.
- Plate the dish: Arrange warm naan on a serving platter. Place yogurt dip and spicy hummus in separate small bowls.
- Garnish with an extra sprinkle of red pepper flakes and serve immediately while naan is still warm.
Tips
- Use fresh ingredients for the most authentic flavor profile, especially the garlic and chickpeas.
- When making curry butter, keep the heat low to prevent burning and ensure the spices bloom perfectly.
- For ultra-smooth hummus, blend ingredients longer and add water gradually to achieve ideal consistency.
- Warm naan quickly to maintain its soft interior while creating a slightly crispy exterior.
- If you prefer less heat, reduce red pepper flakes or omit them entirely.
- Serve immediately after preparation to enjoy the naan at its warmest and most delicious state.
- Experiment with additional garnishes like chopped cilantro or a squeeze of lemon for extra brightness.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 15g
Fat: 28g
Saturated Fat: 15g
Cholesterol: 65mg
