Indulge in a breakfast that feels like dessert with our irresistible Chocolate Peanut Butter Baked Oats! This delightful dish combines the rich flavors of chocolate and creamy peanut butter, creating a warm, comforting treat that will have you jumping out of bed each morning. Perfect for busy weekdays or leisurely weekends, this recipe is not only easy to whip up but also packed with wholesome ingredients to fuel your day. With just 35 minutes from start to finish, you’ll be savoring a bowl of gooey goodness in no time. Ready to transform your breakfast game? Let’s dive into the delicious details!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 1 cup rolled oats
- 2 tbsp cocoa powder
- 2 tbsp peanut butter
- 1 cup almond milk
- 1 ripe banana
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish or oven-safe bowl that can hold at least 2 cups of mixture.
- In a mixing bowl, mash the ripe banana with a fork until it becomes a smooth puree. This will act as a natural sweetener and binder for your baked oats.
- Add the rolled oats, cocoa powder, peanut butter, almond milk, baking powder, vanilla extract, and a pinch of salt to the mashed banana. Stir well until all ingredients are fully combined and the mixture is smooth.
- Pour the mixture into the prepared baking dish, spreading it evenly. You can also add some chocolate chips or chopped peanuts on top for extra flavor and texture if desired.
- Place the baking dish in the preheated oven and bake for about 25 minutes, or until the oats have set and the top is slightly firm to the touch.
- Once baked, remove the dish from the oven and let it cool for a few minutes before serving. This will help the baked oats firm up a bit more.
- Serve warm, optionally drizzling with extra peanut butter or a sprinkle of cocoa powder for garnish. Enjoy your delicious Chocolate Peanut Butter Baked Oats!
Tips
- Choose the Right Dish: Make sure to use a baking dish or oven-safe bowl that holds at least 2 cups of mixture to ensure even cooking.
- Perfectly Ripe Bananas: The riper the banana, the sweeter your baked oats will be! Look for bananas with plenty of brown spots for the best flavor.
- Mix It Up: Feel free to customize your baked oats by adding chocolate chips, nuts, or even a swirl of your favorite nut butter on top before baking.
- Check for Doneness: Ovens can vary, so keep an eye on your oats as they bake. They should be set and firm to the touch but still moist inside.
- Serve with Style: Elevate your dish by drizzling extra peanut butter or a sprinkle of cocoa powder on top before serving for that extra touch of decadence.
- Make It Ahead: You can prepare the mixture the night before and store it in the fridge. Just pop it in the oven in the morning for a quick and easy breakfast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 12g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 0mg
