Craving a delicious cookie that's both incredibly tasty and surprisingly healthy? Get ready to fall in love with these mind-blowing Vegan Barley Flour Cookies that prove plant-based desserts can be absolute game-changers! Imagine biting into a perfectly crisp yet chewy cookie packed with rich dark chocolate chips, knowing you're enjoying a treat that's not just delectable, but also nourishing and kind to your body. Whether you're a dedicated vegan, a health-conscious foodie, or simply someone who loves amazing cookies, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 24 cookies
Ingredients
- 1 cup barley flour
- 1/2 cup coconut sugar
- 1/4 cup almond butter
- 1/4 cup maple syrup
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup dark chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper, ensuring they are flat and clean.
- In a large mixing bowl, combine the barley flour, baking soda, and salt. Whisk thoroughly to ensure even distribution of dry ingredients.
- In a separate medium bowl, mix the coconut sugar, almond butter, and maple syrup until smooth and well-blended. Use a whisk or electric mixer to create a consistent texture.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until a soft, slightly sticky dough forms. Avoid overmixing to maintain cookie tenderness.
- Fold in the dark chocolate chips, distributing them evenly throughout the dough.
- Using a tablespoon or cookie scoop, drop rounded portions of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Gently flatten each cookie with the back of a spoon or your fingertips, creating uniform circular shapes approximately 1/2 inch thick.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until edges are lightly golden and centers appear set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Room Temperature Matters: Ensure your almond butter and maple syrup are at room temperature for easier mixing and better dough consistency.
- Don't Overmix: Gently combine wet and dry ingredients to keep your cookies tender and prevent a tough texture.
- Chocolate Chip Pro Tip: Freeze your dark chocolate chips for 10 minutes before adding to the dough to prevent them from melting too quickly during mixing.
- Uniform Sizing: Use a cookie scoop or tablespoon for consistent cookie sizes, which ensures even baking.
- Cooling is Crucial: Let cookies cool completely on the wire rack to achieve the perfect texture - crisp edges with a soft, chewy center.
- Storage Hack: Place a piece of bread in your airtight container to help keep cookies soft and fresh for up to 5 days.
- Customize Your Cookies: Feel free to add chopped nuts or swap chocolate chips for dried fruit to make the recipe your own!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
