Get ready to indulge in the most decadent dessert that will make your taste buds dance with pure joy! PMC's Caramel Cobbler is not just another dessert - it's a heavenly experience that transforms simple ingredients into a mind-blowing treat that will have everyone begging for seconds. Imagine a golden, buttery base topped with rivers of rich caramel that create a magical layer of sweetness that's impossible to resist. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping dessert that looks complicated but is surprisingly easy to make.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 cup caramel sauce
- 1 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C). This ensures that the oven is hot enough to create a nice golden crust on the cobbler.
- In a large mixing bowl, combine 1 cup of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk these dry ingredients together until they are well blended.
- In a separate bowl, mix together 1 cup of milk and 1/2 cup of melted unsalted butter. Stir until the mixture is smooth and combined.
- Pour the milk and butter mixture into the bowl with the dry ingredients. Stir gently until just combined; be careful not to overmix as this can affect the texture of the cobbler.
- If you are using nuts, fold in 1 cup of chopped nuts at this stage for added flavor and crunch.
- Pour the batter into a greased 9x13 inch baking dish, spreading it evenly across the bottom.
- Drizzle 1 cup of caramel sauce evenly over the top of the batter. Do not stir; the caramel will sink as it bakes, creating a delicious layer.
- Place the baking dish in the preheated oven and bake for 30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Once baked, remove the cobbler from the oven and let it cool for a few minutes before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or whipped cream for an extra treat.
Tips
- Use room temperature milk and butter for smoother batter integration
- Do not overmix the batter - mix just until ingredients are combined to keep the cobbler tender
- For extra richness, use high-quality caramel sauce or make your own homemade version
- The nuts are optional, but they add a wonderful crunch and depth of flavor
- Check the cobbler at the 25-minute mark to prevent over-browning
- Let the cobbler rest for 5-10 minutes after baking to allow the caramel to set slightly
- Serve warm with vanilla ice cream or whipped cream for the ultimate dessert experience
- Store any leftovers covered in the refrigerator and reheat gently before serving
Nutrition Facts
Calories: 450kcal
Carbohydrates: 65g
Protein: 5g
Fat: 22g
Saturated Fat: 12g
Cholesterol: 50mg
