Prepare to embark on a culinary journey that will transform your kitchen into a gourmet chocolate paradise! These Chocolate Coconut Bon Bons are not just a dessert; they're a luxurious experience that combines the rich, velvety smoothness of chocolate with the tropical sweetness of coconut. Whether you're looking to impress guests, treat yourself to a decadent snack, or create a show-stopping dessert, these bon bons are guaranteed to make your taste buds dance with pure delight!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: American
Serves: 20 bon bons
Ingredients
- 1 cup shredded coconut
- 1/2 cup sweetened condensed milk
- 1 cup chocolate chips
- 1 tablespoon unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
Instructions
- In a medium mixing bowl, combine shredded coconut, sweetened condensed milk, cocoa powder, and vanilla extract. Mix thoroughly until all ingredients are well incorporated and form a sticky, consistent mixture.
- Place the mixture in the refrigerator for 15 minutes to firm up, which will make it easier to shape into bon bons.
- Remove the mixture from the refrigerator and use clean hands to roll small, uniform balls approximately 1-inch in diameter. Place the formed bon bon balls on a parchment-lined baking sheet.
- Place the rolled bon bons back in the refrigerator for an additional 10 minutes to help them maintain their shape during chocolate coating.
- Melt chocolate chips using a double boiler or microwave, stirring frequently to ensure smooth consistency. If using microwave, heat in 30-second intervals, stirring between each interval.
- Using a fork or dipping tool, carefully lower each coconut ball into the melted chocolate, ensuring complete coverage. Gently tap to remove excess chocolate.
- Place the chocolate-coated bon bons back on the parchment-lined baking sheet and allow them to set at room temperature or refrigerate to speed up chocolate hardening.
- Optional: Sprinkle additional shredded coconut on top of bon bons while chocolate is still wet for decorative effect.
- Allow bon bons to fully set for approximately 15-20 minutes before serving. Store in an airtight container in the refrigerator for up to 5 days.
Tips
- Chill for Success: Refrigerating the mixture before and after shaping helps maintain the bon bons' structure and makes them easier to handle.
- Chocolate Coating Technique: Use a fork or specialized dipping tool to ensure even chocolate coverage and minimize messy drips.
- Temperature Matters: Melt chocolate slowly and carefully to prevent burning or seizing. A double boiler provides the most consistent results.
- Decoration Options: Experiment with toppings like toasted coconut, cocoa powder dusting, or drizzled white chocolate for visual appeal.
- Storage Hack: For best texture and flavor, store bon bons in an airtight container in the refrigerator and consume within 5 days.
- Make Ahead: These bon bons are perfect for preparing in advance for parties or as a make-ahead dessert.
- Size Consistency: Use a small cookie scoop or tablespoon to ensure uniform bon bon sizes for even cooking and presentation.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 15g
Protein: 1g
Fat: 7g
Saturated Fat: 5g
Cholesterol: 5mg
