Discover the vibrant flavors of summer with "Gabrielle's Simple Tomato and Corn Soup"—a delightful dish that will transport your taste buds straight to a sun-drenched garden! This comforting soup, bursting with the freshness of ripe tomatoes and sweet corn, is not only a breeze to prepare but also a feast for the eyes and palate. In just 30 minutes, you can whip up a bowl of this deliciousness that serves four, making it perfect for a cozy family dinner or a quick lunch. Ready to impress your friends and family with a dish that’s as easy as it is tasty? Let’s dive into the recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups diced tomatoes (canned or fresh)
- 2 cups corn (fresh or frozen)
- 2 cups vegetable broth
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until they become translucent and soft, approximately 4-5 minutes.
- Add minced garlic to the pot and cook for an additional 30-45 seconds, stirring constantly to prevent burning and release the garlic's aromatic flavors.
- Pour in the diced tomatoes, stirring to combine with the onion and garlic mixture. Allow the tomatoes to simmer and break down slightly for about 3-4 minutes.
- Add the corn kernels and vegetable broth to the pot. Stir to incorporate all ingredients evenly.
- Bring the soup to a gentle boil, then reduce heat and let it simmer for 12-15 minutes, allowing the flavors to meld and the corn to become tender.
- Season with salt and pepper to taste, adjusting the seasoning as needed during the cooking process.
- Remove the soup from heat and let it rest for 2-3 minutes to allow flavors to settle.
- Ladle the soup into serving bowls and garnish with fresh torn basil leaves just before serving.
Tips
- Choose Fresh Ingredients: For the best flavor, use fresh tomatoes and corn when in season. If using canned tomatoes, opt for high-quality ones for a richer taste.
- Sautéing Technique: Make sure to sauté the onions until they are truly translucent; this step enhances the soup's base flavor significantly.
- Garlic Timing: Be cautious with the garlic—add it after the onions are done to prevent burning and maintain its aromatic quality.
- Simmer for Flavor: Allow the soup to simmer for the full 12-15 minutes; this is crucial for the flavors to meld beautifully.
- Adjust Seasoning: Taste as you go! Adjust the salt and pepper to suit your preference, and consider adding a pinch of sugar if the tomatoes are too acidic.
- Garnish for Freshness: Don’t skip the fresh basil garnish—it adds a pop of color and a burst of flavor that elevates the dish.
- Make it Heartier: For a heartier version, consider adding cooked quinoa or pasta to the soup for extra texture and nutrition.
- Storage Tips: This soup keeps well in the fridge for up to three days and can be frozen for later enjoyment—just reheat gently when you’re ready to savor it again!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 20g
Protein: 4g
Fat: 5g
Saturated Fat: 1g
Cholesterol: 0mg
