Get ready to dive into a creamy, spicy, and irresistible world of cheese that will transform your appetizer game forever! This Carlos O'Kelly's Chile Con Queso recipe is not just a dip – it's a flavor explosion that will have your guests begging for more. Perfect for parties, game nights, or when you're craving a quick and decadent treat, this Mexican-inspired queso is about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 pound Velveeta cheese, cubed
- 1 can (10 oz) diced tomatoes with green chilies
- 1/2 cup milk
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Chopped cilantro for garnish
Instructions
- Begin by gathering all your ingredients: 1 pound of Velveeta cheese, 1 can (10 oz) of diced tomatoes with green chilies, 1/2 cup of milk, 1 teaspoon of chili powder, 1/2 teaspoon of cumin, and chopped cilantro for garnish.
- Cube the Velveeta cheese into small, even pieces to ensure it melts uniformly. This will help achieve a smooth and creamy texture in your Chile Con Queso.
- In a medium saucepan, combine the cubed Velveeta cheese, the can of diced tomatoes with green chilies (including the juices), and 1/2 cup of milk.
- Place the saucepan over medium heat. Stir the mixture frequently with a wooden spoon or spatula to prevent the cheese from sticking to the bottom of the pan and to promote even melting.
- As the cheese begins to melt, add in 1 teaspoon of chili powder and 1/2 teaspoon of cumin. Stir well to incorporate the spices evenly throughout the mixture.
- Continue to cook for about 10 to 15 minutes, or until the cheese is completely melted and the mixture is smooth. If the queso is too thick, you can add a little more milk to reach your desired consistency.
- Once the Chile Con Queso is ready, remove the saucepan from the heat. Taste the mixture and adjust the seasoning if necessary, adding more chili powder or cumin to suit your preference.
- Transfer the Chile Con Queso to a serving bowl. Garnish with freshly chopped cilantro for a burst of color and flavor.
- Serve the Chile Con Queso warm with tortilla chips, fresh vegetables, or as a delicious topping for nachos. Enjoy your homemade Mexican-inspired dish!
Tips
- Use room temperature ingredients to help the cheese melt more smoothly and evenly.
- Stir constantly to prevent the cheese from burning or sticking to the bottom of the pan.
- For a spicier kick, add a few dashes of hot sauce or use fire-roasted diced tomatoes.
- If the queso becomes too thick, gradually add a little more milk to achieve your desired consistency.
- Serve immediately for the best texture and flavor – queso tends to thicken as it cools.
- For a more authentic touch, consider using fresh cilantro and a squeeze of lime juice when garnishing.
- Experiment with different cheese blends or add cooked ground beef for a heartier version.
Nutrition Facts
Calories: 127kcal
Carbohydrates: 9g
Protein: 6g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 28mg
