Get ready to experience cookie perfection like never before! These aren't just ordinary chocolate chip cookies – they're a melt-in-your-mouth sensation that will have everyone begging for your secret recipe. Imagine pulling out a batch of perfectly soft, golden-edged cookies with gooey chocolate chips that promise to transport you straight to dessert heaven. Whether you're a baking novice or a seasoned pro, this recipe is your ticket to becoming the ultimate cookie master in your kitchen.
Prep Time: 10 mins
Cook Time: 12 mins
Total Time: 22 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 cup packed brown sugar
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking and ensure even baking.
- In a medium bowl, whisk together the all-purpose flour and baking soda. Sift the dry ingredients to remove any lumps and ensure even distribution. Set aside.
- In a large mixing bowl, use an electric mixer to cream the softened butter, granulated sugar, and brown sugar together. Beat on medium speed for 3-4 minutes until the mixture becomes light, fluffy, and pale in color.
- Add salt and vanilla extract to the butter-sugar mixture. Mix until well combined.
- Add eggs one at a time, beating well after each addition. Ensure each egg is fully incorporated before adding the next.
- Gradually add the flour mixture to the wet ingredients, mixing on low speed. Mix just until the flour is incorporated, being careful not to overmix.
- Fold in the semi-sweet chocolate chips using a rubber spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden but the centers still look slightly soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes to allow them to set.
- Transfer cookies to a wire rack to cool completely. The cookies will continue to firm up as they cool.
- Store in an airtight container at room temperature for up to 5 days to maintain softness and freshness.
Tips
- Temperature Matters: Ensure your butter is truly softened (not melted) for the perfect cookie texture.
- Don't Overmix: Mix your dough just until ingredients are combined to keep cookies tender.
- Use Parchment Paper: This prevents sticking and ensures even baking.
- Watch the Baking Time: Remove cookies when edges are golden but centers look slightly underbaked – they'll continue cooking on the sheet.
- Chill Option: For even more flavor, refrigerate the dough for 30 minutes before baking.
- Chocolate Chip Distribution: Fold chips gently to ensure even spread throughout the dough.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 10g
Saturated Fat: 6g
Cholesterol: 30mg
