Imagine waking up to a skillet of pure morning magic - crispy bacon, golden sweet potatoes, and caramelized vegetables dancing together in a symphony of flavor that will transform your breakfast game forever! This Bacon Sweet Potato Hash isn't just a meal; it's a culinary experience that combines comfort, nutrition, and irresistible taste in one incredible dish. Whether you're a busy professional, a weekend brunch enthusiast, or someone who craves a hearty morning meal, this recipe promises to elevate your breakfast from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices bacon, chopped
- 2 medium sweet potatoes, diced
- 1 small onion, diced
- 1 bell pepper, diced
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 eggs (optional)
Instructions
- Begin by preparing your ingredients. Wash and dice the sweet potatoes into small, uniform cubes approximately 1/2 inch in size. Finely dice the onion and bell pepper, and chop the bacon into small pieces.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Add the chopped bacon and cook until it becomes crisp and releases its fat, approximately 4-5 minutes. Use a slotted spoon to transfer the crispy bacon to a paper towel-lined plate, leaving the bacon fat in the pan.
- In the same skillet with bacon fat, add olive oil and allow it to heat up. Add the diced sweet potatoes and spread them in an even layer. Let them cook without stirring for 3-4 minutes to develop a golden-brown crust.
- Stir the sweet potatoes and add the diced onions and bell peppers. Season generously with salt and pepper. Continue cooking, stirring occasionally, until the vegetables are tender and caramelized, about 10-12 minutes.
- Return the crispy bacon to the skillet and mix thoroughly with the sweet potato mixture. Allow everything to heat together for an additional 2-3 minutes.
- Optional: If desired, create small wells in the hash and crack eggs directly into the skillet. Cover and cook until eggs are done to your preference, typically 3-4 minutes for sunny-side up.
- Remove from heat and serve immediately. Garnish with fresh herbs like chives or parsley if desired.
Tips
- Cut ingredients uniformly: Ensure your sweet potatoes, onions, and bell peppers are similarly sized for even cooking.
- Use a cast-iron skillet for best results - it provides superior heat distribution and helps create that perfect golden-brown crust.
- Don't rush the cooking process: Let sweet potatoes develop a crispy exterior by allowing them to sit undisturbed for 3-4 minutes before stirring.
- For extra flavor, experiment with adding fresh herbs like thyme or rosemary during cooking.
- If you prefer crispier bacon, cook it separately and add it back at the end to maintain its crunch.
- For a healthier version, use turkey bacon or reduce bacon quantity and add more vegetables.
- Make this dish your canvas - feel free to add other ingredients like spinach, mushrooms, or swap bell peppers based on your preference.
Nutrition Facts
Calories: 281kcal
Carbohydrates: 25g
Protein: 12g
Fat: 16g
Saturated Fat: 4g
Cholesterol: 80mg
