Get ready to indulge in a delightful treat that will tantalize your taste buds and fill your kitchen with the warm, inviting aroma of spices and sweetness! These Cranberry Molasses Cookies are not just any cookies; they're a perfect blend of chewy cranberries and rich molasses that create a cookie experience like no other. Whether you're looking to impress guests at your next gathering or simply want to treat yourself to a delicious homemade snack, this recipe is a must-try. With just 32 minutes of your time, you can whip up 36 cookies that are sure to disappear in a flash. So, roll up your sleeves, and let’s dive into the cookie-making magic!
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: American
Serves: 36 cookies
Ingredients
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 tsp ground ginger
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 cup dried cranberries
- 1 egg
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking soda, salt, ground cinnamon, and ground ginger until well combined and no lumps remain.
- In a large mixing bowl, cream the softened butter and brown sugar together using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the molasses and egg to the butter mixture. Beat until thoroughly incorporated, scraping down the sides of the bowl as needed.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in the dried cranberries using a rubber spatula, ensuring they are evenly distributed throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges are set and the centers are slightly soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Measure Accurately: For the best results, make sure to measure your flour and other ingredients accurately. Use the spoon-and-level method for flour to avoid dense cookies.
- Room Temperature Ingredients: Ensure your butter and egg are at room temperature before mixing. This helps achieve a light and fluffy cookie dough.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until incorporated. Overmixing can lead to tough cookies.
- Chill the Dough: If time allows, chill the cookie dough for about 30 minutes before baking. This helps the cookies maintain their shape and enhances the flavors.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should be slightly soft in the center when you take them out of the oven, as they will continue to firm up while cooling.
- Experiment with Add-ins: Feel free to get creative! You can add nuts, chocolate chips, or even a dash of orange zest to elevate the flavor profile of your cookies.
- Storage: To keep your cookies fresh, store them in an airtight container at room temperature. They can last up to 5 days, but trust us, they won’t last that long!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 18g
Protein: 1g
Fat: 4g
Saturated Fat: g
Cholesterol: 15mg
