Imagine transforming a simple ingredient like balsamic vinegar into a luxurious, glossy elixir that can elevate any dish from ordinary to extraordinary! This Sweet Cinnamon Balsamic Reduction is not just a sauce—it's a culinary game-changer that will make your taste buds dance and your dinner guests wonder about your secret cooking prowess. With just three ingredients and minimal effort, you'll create a versatile condiment that can drizzle magic over everything from salads and roasted vegetables to grilled meats and even desserts.
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1 cup balsamic vinegar
- 1/4 cup brown sugar
- 1 teaspoon cinnamon
Instructions
- Gather all ingredients: balsamic vinegar, brown sugar, and ground cinnamon. Ensure you have a medium-sized saucepan and a whisk ready.
- Pour the entire cup of balsamic vinegar into the saucepan, using a measuring cup for precise measurement.
- Add the brown sugar to the vinegar, stirring gently to help the sugar begin to dissolve.
- Sprinkle the ground cinnamon over the mixture, whisking to ensure even distribution and prevent clumping.
- Place the saucepan on the stovetop over medium-low heat, allowing the mixture to come to a gentle simmer.
- Stir occasionally to prevent the sugar from burning and to help it dissolve completely.
- Continue simmering and reducing the liquid, watching carefully as it thickens and becomes syrupy. This process typically takes 12-15 minutes.
- Test the reduction's consistency by drawing a line on the back of a spoon - if the line holds its shape, the reduction is ready.
- Remove from heat and let cool for 5 minutes. The sauce will continue to thicken as it cools.
- Transfer to a clean glass jar or container for storage. The reduction can be refrigerated for up to 2 weeks.
Tips
- Use a heavy-bottomed saucepan to ensure even heat distribution and prevent burning.
- Stir frequently and watch the reduction closely—the line between perfectly reduced and burnt is thin.
- For a smoother consistency, use a fine-mesh strainer to remove any potential cinnamon clumps.
- Store in a clean, airtight glass container in the refrigerator to maintain freshness.
- If the reduction becomes too thick when chilled, gently warm it with a few drops of water to restore its silky texture.
- Experiment with adding a pinch of vanilla or a splash of bourbon for extra depth of flavor.
- Always use low to medium-low heat to prevent scorching and ensure a smooth, glossy finish.
Nutrition Facts
Calories: 40kcal
Carbohydrates: 10g
Protein: 0g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
