Imagine drizzling a luxurious, restaurant-worthy dressing over your salad that you made entirely from scratch in just 5 minutes! This incredible homemade balsamic vinaigrette is about to revolutionize your culinary experience, turning ordinary greens into a gourmet masterpiece. With just a few simple ingredients and minimal effort, you'll create a dressing so delicious, your family and friends will be begging for your secret recipe.
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: Italian
Serves: 1 cup
Ingredients
- 1/2 cup balsamic vinegar
- 1 cup olive oil
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients: 1/2 cup of balsamic vinegar, 1 cup of olive oil, 1 tablespoon of Dijon mustard, 1 clove of garlic (minced), and salt and pepper to taste.
- In a medium-sized mixing bowl, combine the balsamic vinegar and Dijon mustard. Whisk them together until they are well blended.
- Add the minced garlic to the bowl and mix it in thoroughly. This will infuse the dressing with a rich garlic flavor.
- Slowly drizzle in the olive oil while continuously whisking the mixture. This step is crucial as it helps to emulsify the dressing, creating a smooth and creamy texture.
- Once all the olive oil is incorporated, taste the vinaigrette and season with salt and pepper according to your preference. Start with a pinch of salt and a few cracks of pepper, then adjust as needed.
- After seasoning, give the vinaigrette one final whisk to ensure all ingredients are well combined.
- Transfer the vinaigrette to a clean jar or bottle with a tight-fitting lid. This dressing can be stored in the refrigerator for up to a week.
- Before serving, give the vinaigrette a good shake or stir, as the ingredients may separate over time.
- Enjoy your homemade balsamic vinaigrette on salads, as a marinade, or drizzled over grilled vegetables!
Tips
- Use high-quality balsamic vinegar and extra virgin olive oil for the most robust flavor.
- Whisk continuously while adding olive oil to ensure a smooth, well-emulsified dressing.
- Mince garlic very finely or use a garlic press for the most even flavor distribution.
- Let the dressing sit for 10-15 minutes before serving to allow flavors to meld together.
- For a smoother texture, you can use an immersion blender or regular blender to mix ingredients.
- Experiment with adding herbs like fresh basil or thyme for additional flavor complexity.
- Always store in a glass container with a tight-fitting lid to preserve freshness.
Nutrition Facts
Calories: 123kcal
Carbohydrates: g
Protein: 0g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
