Imagine a dessert so divine, it captures the essence of summer in every single bite. Our Strawberry or Peach Cream Pie is not just a recipe—it's a culinary masterpiece that transforms simple ingredients into a heavenly experience. With its luscious fruit filling, cloud-like whipped cream, and perfectly crisp pie crust, this dessert is guaranteed to become your new obsession. Whether you're hosting a backyard barbecue or craving a sweet escape, this pie promises to be the star of any gathering!
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: American
Serves: 1 pie
Ingredients
- 1 pre-baked pie crust
- 2 cups fresh strawberries or peaches, sliced
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 tbsp cornstarch
- 1/4 cup water
Instructions
- Prepare your pre-baked pie crust and let it cool completely to room temperature on a wire rack.
- In a small saucepan, mix cornstarch and water until smooth, creating a slurry to help thicken the fruit filling.
- Wash and slice fresh strawberries or peaches into uniform, thin pieces, ensuring they are clean and dry.
- In a medium saucepan, gently cook the sliced fruit with 1/4 cup of powdered sugar over medium heat, stirring occasionally to prevent sticking.
- Add the cornstarch slurry to the fruit mixture and continue cooking for 2-3 minutes until the sauce thickens and becomes glossy.
- Remove fruit filling from heat and let it cool completely to room temperature, which helps prevent the cream from melting.
- In a large mixing bowl, whip heavy cream with remaining powdered sugar and vanilla extract until stiff peaks form.
- Spread the cooled fruit filling evenly across the bottom of the pre-baked pie crust.
- Carefully spread the whipped cream over the fruit layer, creating decorative peaks and swirls with a spatula.
- Refrigerate the pie for at least 2 hours to allow flavors to meld and cream to set.
- Before serving, optionally garnish with fresh fruit slices or mint leaves for added visual appeal.
Tips
- Temperature is key: Ensure your pie crust is completely cooled before adding fillings to prevent soggy bottoms.
- Fruit selection matters: Choose ripe, fresh strawberries or peaches for the most vibrant flavor.
- Cornstarch trick: The slurry helps create a glossy, thick fruit filling without making it too heavy.
- Whip cream technique: Use cold heavy cream and chill your mixing bowl for the fluffiest whipped cream.
- Refrigeration is crucial: Allow at least 2 hours of chilling time to let flavors meld and cream set perfectly.
- Garnish with flair: Fresh fruit slices or mint leaves can elevate the pie's visual appeal and add a fresh touch.
- Make ahead: This pie can be prepared a day in advance, making it perfect for stress-free entertaining.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 65mg
