Dive into a culinary adventure with these mouthwatering Baked Mahi Mahi Tacos that will transport your taste buds straight to the vibrant streets of Mexico! With just 35 minutes from prep to plate, this recipe promises a delightful explosion of flavors that will have your family and friends begging for seconds. Imagine tender, flaky Mahi Mahi seasoned to perfection, nestled in warm corn tortillas and topped with fresh avocado and crunchy cabbage. Ready to impress your guests or simply treat yourself to a delicious meal? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 Mahi Mahi fillets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup shredded cabbage
- 1 avocado, sliced
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the Mahi Mahi fillets cook evenly and develop a nice texture.
- In a small bowl, combine the chili powder, cumin, salt, and pepper. This spice mixture will enhance the flavor of the fish.
- Place the Mahi Mahi fillets on a baking sheet lined with parchment paper or lightly greased with olive oil. Drizzle the olive oil over the fillets to keep them moist during baking.
- Sprinkle the spice mixture evenly over both sides of the Mahi Mahi fillets, ensuring they are well-coated for maximum flavor.
- Bake the Mahi Mahi in the preheated oven for 15-20 minutes, or until the fish flakes easily with a fork and is opaque in the center. Cooking time may vary slightly depending on the thickness of the fillets.
- While the fish is baking, prepare the corn tortillas. You can warm them in a dry skillet over medium heat for about 30 seconds on each side or wrap them in aluminum foil and place them in the oven for the last 5 minutes of the fish cooking time.
- Once the Mahi Mahi is cooked, remove it from the oven and let it rest for a couple of minutes. Then, use a fork to gently flake the fish into bite-sized pieces.
- To assemble the tacos, take a warm corn tortilla and add a generous portion of the flaked Mahi Mahi. Top with shredded cabbage for crunch and freshness.
- Add slices of avocado on top of the cabbage, followed by a sprinkle of fresh cilantro for added flavor.
- Serve the tacos with lime wedges on the side for squeezing over the top, which will add a zesty kick to each bite.
- Enjoy your delicious Baked Mahi Mahi Tacos with your favorite salsa or hot sauce, if desired!
Tips
- Choose Fresh Fish: For the best flavor and texture, opt for fresh Mahi Mahi fillets. If using frozen, ensure they are fully thawed before cooking.
- Customize Your Spices: Feel free to adjust the spice mixture according to your taste. Add a pinch of cayenne pepper for extra heat or smoked paprika for a deeper flavor.
- Don’t Overcook: Keep an eye on the fish while it bakes. Mahi Mahi is done when it flakes easily with a fork and is opaque in the center, usually around 15-20 minutes.
- Warm Tortillas Properly: Warming the corn tortillas is key to making them pliable. A dry skillet works wonders, but wrapping them in foil and placing them in the oven with the fish is an easy alternative.
- Garnish Generously: Fresh cilantro and lime wedges are essential for brightening up the flavors. Don’t skip these toppings for that authentic taco experience!
- Pair with Sides: Consider serving these tacos with a side of black beans or a refreshing mango salsa to elevate your meal even further.
- Make It a Feast: If you're hosting, double the recipe and set up a taco bar with various toppings like diced tomatoes, jalapeños, and different salsas for a fun, interactive dining experience!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 70mg
