Imagine a dish that combines the creamy richness of avocado, the succulent tenderness of perfectly cooked shrimp, and the light, refreshing texture of rice noodles - all in one mouthwatering salad! This Avocado Shrimp Noodle Salad is not just a meal; it's a culinary adventure that transports you to the vibrant streets of Asia with every single bite. Whether you're looking for a quick lunch, a stunning dinner option, or a crowd-pleasing potluck dish, this recipe is about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 200g rice noodles
- 200g shrimp, peeled and deveined
- 1 avocado, sliced
- 1/2 cucumber, julienned
- 1/4 cup cilantro, chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Juice of 1 lime
Instructions
- Begin by preparing the rice noodles according to the package instructions. Typically, this involves boiling water, adding the noodles, and cooking them for about 5-7 minutes until they are tender. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Set aside.
- While the noodles are cooking, heat a non-stick skillet over medium heat. Add the peeled and deveined shrimp to the skillet. Cook the shrimp for about 2-3 minutes on each side, or until they turn pink and opaque. Remove the shrimp from the skillet and set aside to cool slightly.
- In a large mixing bowl, combine the cooked rice noodles and the cooked shrimp. Gently toss them together to mix.
- Add the sliced avocado and julienned cucumber to the bowl with the noodles and shrimp. Be careful while mixing to avoid mashing the avocado.
- In a small bowl, whisk together the soy sauce, sesame oil, and lime juice. This will be your dressing for the salad.
- Pour the dressing over the noodle mixture and gently toss everything together until well coated.
- Finally, sprinkle the chopped cilantro over the salad and give it one last gentle toss to incorporate the cilantro throughout the dish.
- Serve the Avocado Shrimp Noodle Salad immediately, garnished with additional cilantro if desired. Enjoy your refreshing and flavorful dish!
Tips
- Choose ripe but firm avocados to prevent mushing when mixing the salad
- For the best flavor, use fresh lime juice instead of bottled
- Don't overcook the shrimp - they should be pink and just opaque
- Rinse rice noodles in cold water to stop cooking and prevent sticking
- Prepare ingredients in advance and assemble just before serving to maintain freshness
- For extra flavor, consider adding a sprinkle of toasted sesame seeds or a dash of chili flakes
- If you prefer, you can serve this salad chilled or at room temperature
- Use high-quality sesame oil for an authentic and rich flavor profile
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 160mg
