Prepare to revolutionize your culinary experience with a kugel that breaks all the traditional rules! This isn't your typical nostalgic side dish – it's a creamy, decadent masterpiece that will transform your perception of comfort food forever. Imagine a perfectly golden, custardy noodle casserole that dances between sweet and savory, promising to be the unexpected star of your next meal. Whether you're a kugel connoisseur or a curious foodie looking to explore Jewish cuisine, this recipe will tantalize your taste buds and leave you craving more.
Prep Time: 20 mins
Cook Time: 50 mins
Total Time: 70 mins
Cuisine: Jewish
Serves: 8 servings
Ingredients
- 12 ounces egg noodles
- 1 cup cottage cheese
- 1 cup sour cream
- 1/2 cup sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup melted butter
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9x13 inch baking dish with butter or non-stick cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente, typically 6-8 minutes. Drain the noodles in a colander and rinse with cold water to stop the cooking process.
- In a large mixing bowl, whisk together the eggs, sugar, and vanilla extract until smooth and well combined. The mixture should become slightly pale and frothy.
- Add the cottage cheese, sour cream, and melted butter to the egg mixture. Stir thoroughly until all ingredients are fully incorporated and create a creamy, consistent texture.
- Gently fold the cooked egg noodles into the dairy mixture, ensuring each noodle is evenly coated. Be careful not to break the noodles while mixing.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula. The surface should be smooth and level.
- Place the baking dish in the preheated oven and bake for 45-50 minutes. The kugel should develop a golden-brown top and appear slightly puffy when done.
- Remove from the oven and let the kugel cool for 10-15 minutes before serving. This allows it to set and makes cutting easier.
- Slice into squares and serve warm. Can be enjoyed as a side dish or a sweet dessert.
Tips
- Use high-quality egg noodles for the best texture and flavor. Fresh is always better!
- Make sure to rinse the noodles with cold water after cooking to prevent them from becoming mushy.
- Whisk the eggs and sugar thoroughly to create a light, airy base for your kugel.
- Don't overmix when folding in the noodles – gentle is the key to maintaining their integrity.
- For an extra crispy top, sprinkle some breadcrumbs or crushed cornflakes before baking.
- Let the kugel rest after baking to allow it to set properly, making it easier to slice and serve.
- This dish can be prepared in advance and reheated, making it perfect for meal prep or entertaining.
- Experiment with toppings like cinnamon, raisins, or a drizzle of honey to personalize your kugel.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 15g
Fat: 25g
Saturated Fat: 14g
Cholesterol: 180mg
