Indulge in a delightful treat that won’t derail your keto diet! These Keto Cream Cheese Danishes are not only deliciously creamy and satisfying, but they can be whipped up in just 30 minutes. Imagine biting into a warm, buttery pastry that’s low in carbs and high in flavor—perfect for breakfast, dessert, or a snack! Whether you're a seasoned keto enthusiast or just starting your low-carb journey, this recipe will have you coming back for more. Get ready to impress your taste buds and your friends with this simple yet scrumptious recipe!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Keto
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup cream cheese
- 1/4 cup butter
- 1 egg
- 1/4 cup erythritol
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1 egg for egg wash
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking.
- In a medium-sized mixing bowl, combine 1 cup of almond flour, 1/4 cup of erythritol, and 1/2 tsp of baking powder. Mix well to ensure the dry ingredients are evenly distributed.
- In a separate bowl, soften 1/4 cup of cream cheese and 1/4 cup of butter in the microwave for about 20-30 seconds, or until they are easily mixable. Stir until smooth and creamy.
- Add the softened cream cheese and butter mixture to the dry ingredients. Mix until fully combined.
- Crack 1 egg into the mixture and add 1 tsp of vanilla extract. Stir until the dough forms a cohesive ball. If the dough is too sticky, you can add a little more almond flour as needed.
- Divide the dough into four equal portions. Roll each portion into a ball and then flatten it into a circle about 1/4 inch thick on the prepared baking sheet.
- In a small bowl, beat the additional egg to create an egg wash. Brush the tops of each Danish with the egg wash to give them a golden color when baked.
- Bake in the preheated oven for about 20 minutes, or until the edges are golden brown and the tops are slightly firm to the touch.
- Once baked, remove the Danish from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
- Enjoy your Keto Cream Cheese Danish warm or at room temperature. They can be stored in an airtight container in the refrigerator for up to a week.
Tips
- Use Room Temperature Ingredients: For the best texture, make sure your cream cheese and butter are at room temperature before mixing. This will help create a smoother dough.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until everything is incorporated. Overmixing can lead to a denser texture.
- Customize Your Sweetness: If you prefer a sweeter Danish, feel free to adjust the amount of erythritol to suit your taste. Just remember to keep it keto-friendly!
- Experiment with Flavors: Add a pinch of cinnamon or a splash of lemon zest to the dough for a unique twist on the classic flavor.
- Perfect the Egg Wash: For a beautifully golden finish, make sure to brush the egg wash evenly over the tops of the Danishes before baking.
- Watch the Baking Time: Ovens vary, so keep an eye on your Danishes as they bake. They should be golden brown around the edges but still soft in the center.
- Store Properly: To maintain freshness, store leftover Danishes in an airtight container in the refrigerator. They can be enjoyed cold or warmed up for a few seconds in the microwave.
Nutrition Facts
Calories: 270kcal
Carbohydrates: 4g
Protein: 8g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 95mg
