Craving a taste of authentic Southern comfort that'll transport you straight to a roadside stand in Georgia? Look no further than these mouthwatering Instant Pot Boiled Peanuts! Imagine tender, salty, and incredibly addictive peanuts that practically melt in your mouth - this isn't just a snack, it's a culinary experience that'll have you coming back for handful after handful. Whether you're a Southern food enthusiast or a curious foodie looking to explore regional cuisine, this recipe is about to become your new obsession!
Prep Time: 10 mins
Cook Time: 90 mins
Total Time: 100 mins
Cuisine: Southern
Serves: 4 servings
Ingredients
- 1 lb raw peanuts
- 1/2 cup salt
- Water, enough to cover peanuts
Instructions
- Rinse the raw peanuts thoroughly under cold running water to remove any dirt or debris.
- Place the cleaned peanuts into the Instant Pot inner pot.
- Add 1/2 cup of salt to the peanuts.
- Pour enough water into the Instant Pot to completely cover the peanuts, ensuring they are fully submerged by about 1-2 inches of water.
- Close the Instant Pot lid and set the valve to sealing position.
- Select the Manual or Pressure Cook setting and set the timer for 90 minutes at high pressure.
- Once the cooking cycle completes, allow for a natural pressure release for 15-20 minutes.
- After natural release, carefully open the lid and check the peanuts for desired tenderness.
- If peanuts are not soft enough, you can cook for an additional 15-30 minutes.
- Once done, drain the peanuts and let them cool slightly before serving.
- Serve warm or at room temperature, and enjoy the classic Southern boiled peanuts.
Tips
- Choose fresh, raw peanuts for the best texture and flavor. Avoid roasted or pre-salted varieties.
- Experiment with salt levels - 1/2 cup works great, but you can adjust to your taste preference.
- For extra flavor, try adding cajun seasoning, ham hock, or a splash of hot sauce to the cooking liquid.
- The key to tender peanuts is patience. Don't rush the cooking or pressure release process.
- Store leftover boiled peanuts in their cooking liquid in the refrigerator for up to 5 days to maintain moisture.
- If peanuts aren't soft enough after the first cook, it's perfectly fine to add more cooking time in 15-minute increments.
- Serve with cold beverages and plenty of napkins - this is a deliciously messy Southern tradition!
Nutrition Facts
Calories: 640kcal
Carbohydrates: 21g
Protein: 26g
Fat: 52g
Saturated Fat: 7g
Cholesterol: 0mg
