Imagine waking up to the most irresistible, flaky, and creamy breakfast treat that transforms an ordinary morning into a gourmet experience. These Cream Cheese Breakfast Pastries are not just a recipe; they're a culinary love letter that combines the buttery richness of puff pastry with a decadent cream cheese filling that melts in your mouth. Whether you're looking to impress weekend guests or treat yourself to a luxurious breakfast, these pastries are your golden ticket to morning bliss!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 pastries
Ingredients
- 1 sheet puff pastry
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 egg, beaten (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (204°C) and line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 15-20 minutes until it becomes pliable but still cool.
- In a medium mixing bowl, combine softened cream cheese, sugar, and vanilla extract. Beat with an electric mixer until smooth and creamy, ensuring no lumps remain.
- Unfold the puff pastry sheet on a lightly floured surface and gently roll it out to smooth any creases.
- Cut the pastry sheet into 12 equal rectangular pieces, approximately 3x4 inches each.
- Spoon about 1-2 tablespoons of the cream cheese mixture into the center of each pastry rectangle, leaving a small border around the edges.
- Fold the pastry corners diagonally over the cream cheese filling, creating a pinwheel or envelope shape. Gently press the edges to seal.
- Transfer the pastries to the prepared baking sheet, spacing them about 1-2 inches apart.
- Brush each pastry with beaten egg, which will help create a golden, shiny surface when baked.
- Bake in the preheated oven for 20-25 minutes, or until the pastries are puffed and golden brown.
- Remove from the oven and let cool on the baking sheet for 5-10 minutes.
- Dust the pastries with powdered sugar using a fine-mesh sieve before serving.
- Serve warm or at room temperature. These pastries are best enjoyed on the same day they are made.
Tips
- Ensure your cream cheese is truly softened at room temperature to achieve a smooth, lump-free filling.
- Work with the puff pastry while it's cool but pliable to maintain its delicate structure.
- Don't overfill the pastries - a little cream cheese goes a long way to prevent leaking.
- Use a sharp knife or pizza cutter for clean, even pastry cuts.
- For an extra flavor twist, consider adding a small dollop of jam or a sprinkle of cinnamon to the cream cheese filling.
- Allow the pastries to cool slightly before dusting with powdered sugar to prevent immediate absorption.
- For the most impressive golden finish, use a pastry brush to evenly apply the egg wash.
- These pastries are best served fresh, so time your baking just before serving for maximum enjoyment.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 18g
Protein: 5g
Fat: 17g
Saturated Fat: 10g
Cholesterol: 55mg
