Imagine biting into a crispy, golden waffle that's not only incredibly delicious but also completely guilt-free! These Low Carb Vegan Waffles are about to change your breakfast game forever. Packed with nutritious ingredients and bursting with flavor, this gluten-free marvel will satisfy your cravings while keeping you healthy and energized. Whether you're a dedicated vegan, following a low-carb diet, or simply looking for a mouthwatering breakfast option, these waffles are your new morning superhero!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Vegan
Serves: 4 servings
Ingredients
- 1 cup almond flour
- 1/4 cup ground flaxseed
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup almond milk
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
Instructions
- Begin by gathering all your ingredients: 1 cup of almond flour, 1/4 cup of ground flaxseed, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1 cup of almond milk, 2 tablespoons of maple syrup, and 1 teaspoon of vanilla extract. Ensure that your workspace is clean and organized for easy access.
- In a large mixing bowl, combine the dry ingredients: almond flour, ground flaxseed, baking powder, and salt. Use a whisk to thoroughly mix these ingredients until they are well combined and there are no clumps.
- In a separate bowl, mix the wet ingredients: almond milk, maple syrup, and vanilla extract. Stir these together until the mixture is smooth and well blended.
- Pour the wet ingredient mixture into the bowl with the dry ingredients. Gently fold the two mixtures together using a spatula or wooden spoon. Be careful not to overmix; you want the batter to be just combined.
- Let the batter rest for about 5 minutes. This allows the ground flaxseed to absorb some liquid and helps the batter thicken slightly.
- While the batter is resting, preheat your waffle iron according to the manufacturer's instructions. If your waffle iron requires oil, lightly grease it with a non-stick cooking spray or a small amount of coconut oil.
- Once the waffle iron is heated, pour an appropriate amount of batter onto the center of the waffle iron, ensuring not to overfill it as the batter will spread. Close the waffle iron and cook according to your appliance's guidelines, typically for about 3-5 minutes, or until the waffles are golden brown and cooked through.
- Carefully remove the waffles from the waffle iron using a fork or tongs. Place them on a cooling rack to prevent them from becoming soggy.
- Repeat the cooking process with the remaining batter, greasing the waffle iron as necessary between batches.
- Serve the waffles warm, drizzled with additional maple syrup, fresh fruits, or your favorite vegan toppings. Enjoy your delicious low carb vegan waffles!
Tips
- Batter Consistency is Key: Let the batter rest for 5 minutes to allow the flaxseed to absorb liquid, creating a perfect texture.
- Prevent Sticking: Always lightly grease your waffle iron, even if it's non-stick, to ensure easy removal and beautiful waffle shapes.
- Don't Overmix: Gently fold wet and dry ingredients together to keep the waffles light and fluffy.
- Temperature Matters: Ensure your waffle iron is fully preheated for crispy edges and even cooking.
- Storage Hack: If you have leftovers, freeze the waffles between parchment paper. They can be quickly reheated in a toaster for a quick breakfast.
- Customize Your Toppings: While delicious on their own, try topping with fresh berries, coconut cream, or a drizzle of almond butter for extra excitement.
- Meal Prep Friendly: These waffles can be made ahead and stored, making your morning routine a breeze!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 12g
Protein: 8g
Fat: 22g
Saturated Fat: 2g
Cholesterol: 0mg
