Get ready to transform your kitchen into a bakery of pure bliss with these mouthwatering chocolate chip cookies that are guaranteed to become an instant family favorite! In just 25 minutes, you'll create golden, gooey, and absolutely irresistible cookies that will have everyone begging for more. Whether you're a baking novice or a seasoned pro, this foolproof recipe promises perfect, bakery-style cookies every single time.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat the oven to 375°F (190°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add vanilla extract and eggs one at a time, mixing thoroughly after each addition, ensuring the mixture is smooth and well incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Fold in the chocolate chips using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 9-11 minutes, or until the edges are golden brown and the centers are set but still soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter and eggs for smoother, more even mixing
- Don't overmix the dough - this can lead to tough cookies
- Chill the dough for 30 minutes before baking for thicker, chewier cookies
- Use a cookie scoop for uniform cookie sizes
- Watch cookies closely in the last few minutes of baking to prevent over-browning
- Let cookies rest on the baking sheet for 5 minutes to firm up before transferring
- For extra indulgence, sprinkle sea salt on top right after baking
- Store in an airtight container to maintain freshness and soft texture
Nutrition Facts
Calories: 196kcal
Carbohydrates: 31g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 36mg
