Are you tired of boring, bland potato side dishes that leave you wanting more? Get ready to transform your dinner game with these mouthwatering Herb Oven Roasted Potatoes that are guaranteed to become the star of your meal! Imagine golden, crispy exteriors packed with herb-infused flavor, and tender, melt-in-your-mouth interiors that will have everyone at the table begging for seconds.
Prep Time: 10 mins
Cook Time: 40 mins
Total Time: 50 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds baby potatoes
- 3 tablespoons olive oil
- 2 teaspoons dried rosemary
- 2 teaspoons garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C). Line a large baking sheet with parchment paper or lightly grease with cooking spray to prevent sticking.
- Wash the baby potatoes thoroughly under cool running water. Pat them completely dry using clean kitchen towels or paper towels to ensure crispy roasting.
- Cut larger baby potatoes in half, leaving smaller ones whole. This ensures even cooking and creates more surface area for herbs and seasoning.
- In a large mixing bowl, combine olive oil, dried rosemary, garlic powder, salt, and black pepper. Whisk the ingredients together to create a seasoning mixture.
- Add the prepared potatoes to the bowl and toss thoroughly, ensuring each potato is evenly coated with the herb and oil mixture.
- Spread the seasoned potatoes in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow proper roasting and browning.
- Place the baking sheet in the preheated oven and roast for 35-40 minutes, turning the potatoes halfway through cooking to ensure even browning and crispiness.
- Check potatoes for doneness by piercing with a fork. They should be golden brown on the outside and tender on the inside.
- Remove from oven and let rest for 2-3 minutes before serving. Optional: Sprinkle with fresh chopped parsley for added freshness.
Tips
- Drying is Key: Always thoroughly pat your potatoes dry before roasting. Moisture is the enemy of crispiness, so take the extra time to ensure they're completely dry.
- Don't Overcrowd: Give your potatoes breathing room on the baking sheet. Overcrowding will steam the potatoes instead of roasting them, preventing that desirable crispy exterior.
- Uniform Cutting: Try to cut potatoes into similar-sized pieces to ensure even cooking. This helps every potato piece get that perfect golden-brown finish.
- Midway Flip: Turning the potatoes halfway through cooking is crucial for achieving an even, crispy roast on all sides.
- Fresh Herb Bonus: While dried herbs work great, consider adding fresh chopped herbs like rosemary or parsley right before serving for an extra burst of flavor and freshness.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 25g
Protein: 3g
Fat: 8g
Saturated Fat: 1g
Cholesterol: 0mg
