Imagine waking up to a mouthwatering breakfast that combines the classic French flavors of a Croque Madame with the convenience of a hearty baked dish. This irresistible Croque Madame Ham and Cheese Breakfast Bake is about to revolutionize your morning routine, transforming ordinary ingredients into a culinary masterpiece that will have your family begging for seconds. Get ready to elevate your breakfast game with this show-stopping recipe that's both elegant and comforting!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 8 slices of bread
- 4 slices of ham
- 2 cups shredded cheese
- 4 eggs
- 2 cups milk
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Generously butter a 9x13 inch baking dish to prevent sticking.
- Prepare the bread by lightly toasting the slices until they are just golden and slightly crisp. This will help prevent the bread from becoming too soggy during baking.
- Layer half of the toasted bread slices on the bottom of the buttered baking dish, creating an even base.
- Arrange the ham slices evenly over the bread, covering the entire surface.
- Sprinkle half of the shredded cheese over the ham layer, ensuring even distribution.
- Top with the remaining bread slices to create a sandwich-like layer.
- In a mixing bowl, whisk together milk, eggs, Dijon mustard, salt, and pepper until well combined and smooth.
- Slowly pour the egg mixture over the layered bread, ensuring it seeps between the layers and covers the entire dish.
- Sprinkle the remaining cheese over the top of the dish, creating a generous cheese covering.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the eggs are set.
- Remove from the oven and let the dish rest for 5-10 minutes to allow the layers to set and cool slightly.
- Slice into squares and serve warm, optionally garnishing with fresh herbs or a light sprinkle of additional black pepper.
Tips
- Bread Selection Matters: Choose a sturdy bread like brioche or French bread that can absorb the egg mixture without falling apart.
- Toast with Purpose: Lightly toasting the bread beforehand helps prevent a soggy bottom and adds a delightful texture to the dish.
- Cheese Matters: Use a high-quality melting cheese like Gruyère or a blend of Swiss and cheddar for maximum flavor.
- Even Distribution is Key: When pouring the egg mixture, do it slowly and ensure it seeps between all layers for consistent flavor and texture.
- Don't Overbake: Watch carefully in the last 5 minutes of cooking to prevent the top from burning while ensuring the eggs are fully set.
- Resting Time is Crucial: Allow the dish to rest for 5-10 minutes after baking to help it set and make cutting easier.
- Elevate Your Presentation: Garnish with fresh herbs like chives or parsley, or add a light sprinkle of black pepper before serving for a professional touch. Pro Tip: This dish can be prepared the night before and refrigerated, then baked in the morning for an easy, impressive breakfast!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 150mg
