Imagine transforming ordinary broccoli into a mouthwatering side dish that's so delicious, it'll make even the pickiest eaters ask for more. This Easy Lemon Parmesan Roasted Broccoli is not just another boring vegetable recipe – it's a culinary game-changer that combines the perfect balance of crispy edges, tangy lemon brightness, and savory Parmesan cheese. In just 25 minutes, you'll create a restaurant-quality side dish that's both incredibly simple to make and absolutely irresistible.
Prep Time: 5 mins
Cook Time: 20 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 lb broccoli florets
- 3 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- 1 lemon, zested and juiced
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (218°C). Ensure the oven rack is positioned in the center for even roasting.
- Wash the broccoli florets thoroughly under cold running water. Pat them completely dry using clean paper towels to ensure proper roasting and crispy edges.
- In a large mixing bowl, toss the broccoli florets with olive oil, ensuring each piece is evenly coated. This helps promote even browning and prevents burning.
- Sprinkle salt and freshly ground black pepper over the broccoli. Toss again to distribute the seasonings uniformly.
- Spread the seasoned broccoli florets in a single layer on a large rimmed baking sheet. Avoid overcrowding to allow proper air circulation and crispy roasting.
- Place the baking sheet in the preheated oven and roast for 15-20 minutes, turning the broccoli halfway through cooking to ensure even caramelization.
- Remove the broccoli from the oven when the edges are crispy and golden brown, and the stems are tender.
- Immediately sprinkle freshly grated Parmesan cheese over the hot broccoli.
- Zest the lemon directly over the broccoli, then squeeze fresh lemon juice for added brightness and flavor.
- Transfer to a serving platter and serve immediately while hot and crispy.
Tips
- Drying is Key: Always pat your broccoli completely dry before roasting. Excess moisture prevents crispy caramelization and can lead to steaming instead of roasting.
- Don't Overcrowd: Use a large baking sheet and spread broccoli in a single layer. Crowded florets will steam instead of getting those delightful crispy edges.
- High Heat is Essential: Roast at 425°F to achieve that perfect golden-brown caramelization that brings out the broccoli's natural sweetness.
- Fresh is Best: Use freshly grated Parmesan and freshly zested lemon for maximum flavor impact.
- Timing Matters: Watch your broccoli closely in the last 5 minutes of roasting. The difference between perfectly caramelized and burnt is just a minute or two. Pro Tip: For extra flavor, try adding a pinch of red pepper flakes or garlic powder before roasting for an additional flavor dimension!
Nutrition Facts
Calories: 110kcal
Carbohydrates: 6g
Protein: 4g
Fat: 9g
Saturated Fat: 2g
Cholesterol: 5mg
