Imagine biting into a crisp, golden puff pastry that crumbles perfectly, revealing a creamy layer of tangy goat cheese and burst-in-your-mouth cherry tomatoes. This Goat Cheese and Tomato Tart is not just a recipe; it's a culinary journey that transforms simple ingredients into an elegant Italian-inspired masterpiece that will make your taste buds dance with delight. Whether you're hosting a sophisticated brunch or craving a gourmet appetizer, these tarts are about to become your new obsession!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Italian
Serves: 6 tarts
Ingredients
- 1 sheet puff pastry
- 8 oz goat cheese
- 2 cups cherry tomatoes, halved
- 1 tbsp balsamic vinegar
- Fresh basil for garnish
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Thaw the puff pastry sheet at room temperature for about 10-15 minutes until it becomes pliable but still cool.
- Unroll the puff pastry and cut into 6 equal rectangular pieces using a sharp knife or pizza cutter.
- Using a small knife, create a light border about 1/2 inch from the edge of each pastry piece by scoring a smaller rectangle inside, without cutting completely through.
- Crumble the goat cheese evenly across each pastry piece, leaving the border clear.
- Arrange halved cherry tomatoes cut-side up on top of the goat cheese, ensuring even distribution.
- Drizzle balsamic vinegar over the tomatoes and sprinkle with salt and freshly ground black pepper.
- Place the prepared tarts on the parchment-lined baking sheet and bake for 20-25 minutes until pastry is golden brown and puffed.
- Remove from oven and let cool for 5 minutes. Garnish with fresh torn basil leaves before serving.
Tips
- Pastry Perfection: Always thaw puff pastry at room temperature, but keep it cool. This ensures it rises beautifully and maintains its delicate layers.
- Cheese Selection: Choose a high-quality, creamy goat cheese for the most luxurious flavor. Room temperature cheese spreads more evenly.
- Tomato Technique: Use ripe, sweet cherry tomatoes and place them cut-side up to concentrate their flavor during baking.
- Balsamic Brilliance: Use a good quality balsamic vinegar for a rich, sweet-tangy drizzle that elevates the entire dish.
- Garnish Game: Add fresh basil leaves just before serving to maintain their vibrant color and release maximum aroma.
- Serving Suggestion: Let the tarts cool for 5 minutes after baking to allow the pastry to set and prevent burning your mouth.
Nutrition Facts
Calories: 245kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 9g
Cholesterol: mg
