Are you ready to take your taste buds on a fiery adventure? Dive into the bold and smoky flavors of our Instant Pot Chocolate Chipotle Chili Vegan! This mouthwatering recipe combines the richness of black and kidney beans with the unique kick of chipotle peppers, all elevated by a hint of cocoa powder. Perfect for cozy nights or impressing guests, this hearty chili is not only vegan but also quick to prepare in just 40 minutes! Get ready to warm your soul with every delicious bite—let's get cooking!
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: Mexican
Serves: 6 servings
Ingredients
- 1 can black beans, drained
- 1 can kidney beans, drained
- 1 can diced tomatoes
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 tbsp cocoa powder
- 1-2 chipotle peppers in adobo sauce, chopped
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Prepare all ingredients by draining beans, chopping onions, mincing garlic, and finely chopping chipotle peppers.
- Turn on Instant Pot and select Sauté mode. Add a small amount of olive oil and sauté chopped onions until translucent, approximately 3-4 minutes.
- Add minced garlic and cook for an additional 30 seconds, stirring constantly to prevent burning.
- Incorporate chopped chipotle peppers, cumin, cocoa powder, salt, and pepper. Stir to combine and bloom spices for about 1 minute.
- Add drained black beans, kidney beans, and diced tomatoes to the Instant Pot. Stir all ingredients thoroughly to mix.
- Close the Instant Pot lid, set valve to sealing position, and select Manual/Pressure Cook mode for 15 minutes at high pressure.
- Once cooking cycle completes, allow natural pressure release for 10 minutes, then carefully quick release remaining pressure.
- Open lid, stir chili, and adjust seasoning if needed. Let sit for 5 minutes to allow flavors to meld.
- Serve hot, optionally garnished with fresh cilantro, avocado slices, or vegan sour cream.
Tips
- Prep Ahead: To save time, chop your onions, mince the garlic, and chop the chipotle peppers ahead of time. This will make the cooking process smoother and quicker!
- Sauté for Flavor: Don’t skip the sauté step! Cooking the onions and garlic until translucent enhances their flavors and adds depth to your chili.
- Adjust the Heat: If you're sensitive to spice, start with just one chipotle pepper and taste before adding more. You can always add more heat, but it’s hard to take it away!
- Let It Rest: After cooking, allow your chili to sit for about 5 minutes before serving. This resting period helps the flavors meld together beautifully.
- Garnish Creatively: Elevate your dish with garnishes like fresh cilantro, avocado slices, or a dollop of vegan sour cream for a creamy contrast to the spicy chili.
- Store Leftovers: This chili tastes even better the next day! Store leftovers in an airtight container in the fridge for up to 5 days or freeze for later enjoyment.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 38g
Protein: 12g
Fat: 3g
Saturated Fat: 1g
Cholesterol: 0mg
