If you're on the hunt for a quick and delectable dish that packs a punch of flavor, look no further than Shavige Bath, also known as Vermicelli Bath! This Indian delicacy is not only a feast for the senses but also a breeze to whip up in just 30 minutes. Imagine savoring a bowl of perfectly cooked vermicelli noodles, infused with aromatic spices, fresh vegetables, and a hint of heat from green chilies. Whether you're looking for a hearty breakfast or a light lunch, this dish is sure to delight your taste buds and impress your family. Ready to dive into this culinary adventure? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- Vermicelli noodles
- Vegetable oil
- Mustard seeds
- Curry leaves
- Onion
- Tomato
- Green chilies
- Peas
- Salt
Instructions
- Gather all ingredients and measure them precisely. Finely chop onions, tomatoes, and green chilies.
- Heat vegetable oil in a large pan or kadai over medium heat. Allow the oil to become hot but not smoking.
- Add mustard seeds to the hot oil and let them splutter and crackle. This releases their aromatic flavor and signals the start of tempering.
- Immediately add fresh curry leaves to the oil, which will release a fragrant aroma and add depth to the dish.
- Add finely chopped onions and sauté until they turn translucent and light golden brown, stirring continuously.
- Introduce chopped green chilies and sauté for an additional minute to blend the flavors.
- Add chopped tomatoes and cook until they become soft and start to break down, creating a rich base.
- Mix in fresh or frozen green peas and cook for 2-3 minutes until they are slightly tender.
- Add vermicelli noodles to the pan and gently mix with the vegetable mixture, ensuring even coating.
- Sprinkle salt according to taste and mix thoroughly to distribute seasoning evenly.
- Cover the pan and cook on low heat for 8-10 minutes, stirring occasionally to prevent sticking.
- Check that vermicelli is cooked al dente - soft but with a slight bite. If needed, sprinkle a little water to prevent burning.
- Remove from heat and let it rest for 2-3 minutes to allow flavors to meld together.
- Garnish with fresh chopped coriander leaves if desired, and serve hot as a delightful breakfast or light meal.
Tips
- Prep Ahead: To save time, chop all your vegetables in advance. This will streamline the cooking process and ensure everything is ready when you need it.
- Control the Heat: Make sure to keep the oil at medium heat when adding mustard seeds; too hot and they will burn, too cool and they won't splutter properly.
- Flavor Boost: For an extra layer of flavor, consider adding a pinch of turmeric or a dash of garam masala along with the vegetables.
- Perfect Texture: Keep an eye on the vermicelli while cooking; it should be soft but still have a slight bite (al dente). If it’s cooking too quickly, add a splash of water to prevent sticking.
- Garnish Wisely: Fresh coriander leaves make a beautiful garnish, but you can also add a squeeze of lemon juice for a refreshing twist.
- Serving Suggestions: Shavige Bath pairs wonderfully with yogurt or a side of pickles for a complete meal experience.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
