Imagine the most incredible mashed potatoes you've ever tasted - creamy, smooth, with unexpected crispy edges that will make your taste buds dance! Say goodbye to traditional boiling methods and hello to the revolutionary air fryer technique that transforms ordinary mashed potatoes into an extraordinary side dish. This recipe is about to become your new secret weapon in the kitchen, delivering restaurant-quality potatoes with minimal effort and maximum flavor in just 30 minutes!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 4 tablespoons butter
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- Wash and peel potatoes, then cut them into uniform 1-inch cubes to ensure even cooking.
- Place potato cubes in the air fryer basket, ensuring they are spread in a single layer without overcrowding. If necessary, cook in batches.
- Set air fryer temperature to 375°F (190°C) and cook potatoes for 15-20 minutes, shaking the basket halfway through cooking to promote even browning and crispy edges.
- Check potato doneness by piercing with a fork. They should be tender and easily mashable.
- Transfer cooked potatoes to a large mixing bowl. Add softened butter and warm milk.
- Mash potatoes using a potato masher or hand mixer until reaching desired consistency. For smoother potatoes, continue mashing longer.
- Season with salt and freshly ground black pepper, mixing thoroughly to distribute seasonings.
- Optional: Garnish with freshly chopped chives for added flavor and visual appeal.
- Serve hot and enjoy creamy, crispy-edged air fryer mashed potatoes.
Tips
- Potato Selection Matters: Choose starchy potatoes like Russet or Yukon Gold for the creamiest texture.
- Size Consistency is Key: Cut potatoes into uniform 1-inch cubes to ensure even cooking and prevent some pieces from being undercooked.
- Don't Overcrowd the Basket: Cook in batches if necessary to allow hot air circulation and achieve those coveted crispy edges.
- Temperature Precision: Stick to 375°F (190°C) for the perfect balance of crispy exterior and tender interior.
- Shake Midway: Always shake the basket halfway through cooking to promote even browning and prevent sticking.
- Warm Your Milk and Butter: Using warm dairy helps create smoother, more easily incorporated mashed potatoes.
- Mashing Technique: For ultra-creamy potatoes, use a hand mixer, but be careful not to overmix to avoid a gluey texture.
- Season Generously: Don't be shy with salt and pepper - they bring out the potatoes' natural flavors.
- Garnish for Glamour: A sprinkle of fresh chives adds color, flavor, and a professional touch to your dish.
Nutrition Facts
Calories: 200kcal
Carbohydrates: g
Protein: 3g
Fat: g
Saturated Fat: g
Cholesterol: mg
