Craving a light, refreshing, and absolutely irresistible summer dish that will transport your taste buds straight to the Mediterranean coastline? Look no further than this mouthwatering orzo pasta salad with smoked salmon! Packed with vibrant colors, fresh ingredients, and a zesty lemon dressing, this recipe is about to become your new go-to meal for picnics, potlucks, or a quick and elegant lunch. Get ready to impress your friends and family with a dish that's as beautiful as it is delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mediterranean
Serves: 4 servings
Ingredients
- orzo pasta
- smoked salmon
- cucumber
- cherry tomatoes
- red onion
- fresh dill
- lemon juice
- olive oil
- salt
- pepper
Instructions
- Bring a large pot of salted water to a boil. Add orzo pasta and cook according to package instructions until al dente, typically 8-10 minutes.
- While pasta is cooking, prepare the vegetables. Finely dice the red onion, slice cucumber into small cubes, and halve the cherry tomatoes.
- Drain the cooked orzo pasta in a colander and rinse with cold water to stop the cooking process and cool the pasta down.
- In a large mixing bowl, combine the cooled orzo pasta, diced cucumber, halved cherry tomatoes, and finely chopped red onion.
- Flake the smoked salmon into bite-sized pieces and gently fold into the pasta mixture.
- Chop fresh dill finely and add to the salad.
- In a small bowl, whisk together fresh lemon juice, olive oil, salt, and freshly ground black pepper to create the dressing.
- Pour the dressing over the pasta salad and toss gently to ensure all ingredients are evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld together before serving.
- Before serving, taste and adjust seasoning if needed, and garnish with additional fresh dill.
Tips
- Cook the orzo al dente: Be careful not to overcook the pasta, as it can become mushy. Follow package instructions and taste-test to ensure the perfect texture.
- Chill before serving: Letting the salad rest in the refrigerator for at least 30 minutes allows the flavors to meld together and intensify.
- Use high-quality smoked salmon: The salmon is a key flavor component, so choose a good-quality, fresh smoked salmon for the best taste.
- Customize your vegetables: Feel free to add or substitute vegetables based on seasonal availability or personal preference.
- Fresh herbs are key: Use freshly chopped dill for the most vibrant flavor. If dill isn't your favorite, try fresh parsley or chives.
- Make ahead friendly: This salad can be prepared a day in advance, making it perfect for meal prep or entertaining.
- Serve chilled or at room temperature: This versatile salad is delicious both straight from the refrigerator or allowed to sit at room temperature for a short time.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 35g
Protein: 20g
Fat: 15g
Saturated Fat: 3g
Cholesterol: 40mg
