Get ready to elevate your breakfast game with the ultimate comfort food: White Lily Flour Biscuits! These fluffy, golden delights are not just any biscuits; they are a warm hug on a plate, perfect for slathering with butter, jam, or honey. With just a few simple ingredients and a mere 25 minutes of your time, you can whip up a batch that will have your family and friends begging for seconds. Whether you're a seasoned baker or a kitchen novice, this recipe will unlock the secret to biscuits that are light, airy, and irresistibly delicious. Are you ready to impress? Let’s dive into the world of biscuit-making magic!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups White Lily flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold
- 3/4 cup milk
Instructions
- Preheat your oven to 450°F (232°C). This high temperature is essential for achieving a nice rise and golden color on your biscuits.
- In a large mixing bowl, combine 2 cups of White Lily flour, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. Whisk the dry ingredients together until they are well mixed and free of lumps.
- Cut 1/4 cup of cold unsalted butter into small cubes. Add the butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. Be careful not to overwork the dough; you want to see small pieces of butter throughout.
- Make a well in the center of the flour mixture and pour in 3/4 cup of milk. Stir gently with a fork or spatula until the dough begins to come together. It should be slightly sticky but manageable.
- Turn the dough out onto a lightly floured surface. Gently knead the dough just a few times to bring it together, being careful not to over-knead, which can make the biscuits tough.
- Pat the dough into a rectangle about 1-inch thick. Using a floured biscuit cutter or a glass, cut out biscuits from the dough. Press straight down without twisting to ensure the biscuits rise properly. Gather any scraps, gently knead them together, and cut out additional biscuits.
- Place the cut biscuits onto a baking sheet lined with parchment paper, ensuring they are close together but not touching. This will help them rise and create soft sides.
- Once all the biscuits are on the baking sheet, place them in the preheated oven. Bake for 12-15 minutes, or until the tops are golden brown and the biscuits have risen beautifully.
- Remove the biscuits from the oven and let them cool slightly on the baking sheet. For an extra touch, you can brush the tops with melted butter for added flavor and shine.
- Serve the biscuits warm, either plain or with your favorite toppings such as butter, jam, or honey. Enjoy your delicious homemade White Lily flour biscuits!
Tips
- Use Cold Ingredients: Ensure your butter is cold and cut into small cubes. This helps create those flaky layers we all love in biscuits.
- Don’t Overwork the Dough: When mixing the dough, be gentle! Over-kneading can lead to tough biscuits. Just a few folds will do the trick.
- Proper Cutting Technique: When cutting out your biscuits, press straight down with the cutter without twisting. Twisting can seal the edges and prevent them from rising properly.
- Space Them Right: Place your biscuits close together on the baking sheet. This encourages them to rise and creates soft sides, while still allowing for a nice crust.
- Watch the Oven: Keep an eye on your biscuits while they bake. Ovens can vary, so check for that perfect golden brown color around the 12-minute mark.
- Brush with Butter: For an extra touch of flavor and shine, brush the tops with melted butter right after they come out of the oven.
- Serve Warm: Biscuits are best enjoyed fresh out of the oven. Serve them warm for the ultimate experience, whether plain or topped with your favorite spreads.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 20g
Protein: 3g
Fat: 7g
Saturated Fat: g
Cholesterol: 20mg
