Imagine sinking your teeth into a warm, gooey chocolate chip cookie that not only satisfies your sweet tooth but also nourishes your body. These Healthy Molasses Chocolate Chip Cookies are a game-changer in the world of guilt-free treats! Packed with wholesome ingredients and a rich, complex flavor from molasses, these cookies prove that healthy eating doesn't mean sacrificing taste. Get ready to revolutionize your dessert game with a recipe that's so delicious, you won't believe it's actually good for you!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 18 cookies
Ingredients
- 1/2 cup coconut oil, melted
- 1/2 cup brown sugar
- 1/4 cup molasses
- 1 egg
- 1 tsp vanilla extract
- 1 1/2 cups whole wheat flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, whisk together the melted coconut oil, brown sugar, and molasses until smooth and well combined.
- Add the egg and vanilla extract to the mixture, stirring vigorously until the ingredients are fully incorporated and the mixture becomes slightly lighter in color.
- In a separate bowl, sift together the whole wheat flour, baking soda, and salt to ensure even distribution of the leavening agent.
- Gradually add the dry ingredients to the wet mixture, stirring gently with a wooden spoon or spatula until just combined. Be careful not to overmix.
- Fold in the chocolate chips, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie dough ball slightly with the back of a spoon or your fingertips to help them spread evenly during baking.
- Place the baking sheets in the preheated oven and bake for 9-11 minutes, or until the edges are lightly golden and the centers appear set but still soft.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes to allow them to firm up.
- Transfer the cookies to a wire cooling rack to cool completely, where they will continue to set and develop a chewy texture.
- Store cooled cookies in an airtight container at room temperature for up to 5 days, or freeze for longer storage.
Tips
- Use room temperature ingredients to ensure better mixing and a more consistent cookie texture.
- Don't overmix the dough - this can lead to tough cookies. Mix just until ingredients are combined.
- For extra flavor, try using dark chocolate chips or a mix of different chocolate varieties.
- If the dough seems too sticky, chill it in the refrigerator for 15-20 minutes before scooping.
- Use a cookie scoop for uniform cookie sizes, which ensures even baking.
- For softer cookies, slightly underbake and let them continue setting on the baking sheet.
- Store cookies in an airtight container with a piece of bread to maintain moisture and softness.
- For a gluten-free version, substitute the whole wheat flour with a gluten-free flour blend.
- Experiment with add-ins like chopped nuts or a sprinkle of sea salt on top for extra flavor.
- Allow cookies to cool completely before storing to prevent moisture buildup and maintain their texture.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 2g
Fat: 11g
Saturated Fat: 8g
Cholesterol: 15mg
