Prepare to embark on a culinary journey that will transform your perception of soup forever! This Addictive Green Curry of Broccoli Soup is not just another recipe – it's a flavor explosion that combines the creamy richness of coconut milk, the zesty punch of green curry, and the nutritious goodness of broccoli. Whether you're a health-conscious foodie or a flavor adventurer, this Thai-inspired soup promises to tantalize your senses and leave you craving more with every spoonful.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 1 head of broccoli, chopped
- 1 can coconut milk
- 2 cups vegetable broth
- 2 tablespoons green curry paste
- 1 tablespoon lime juice
- Fresh basil for garnish
Instructions
- Begin by preparing your ingredients. Chop the head of broccoli into bite-sized florets, ensuring they are uniform in size for even cooking.
- In a large pot, heat over medium heat. Add the 2 tablespoons of green curry paste and sauté for about 1-2 minutes until fragrant, stirring frequently to prevent burning.
- Pour in the 1 can of coconut milk and 2 cups of vegetable broth into the pot. Stir well to combine the curry paste with the liquids, creating a smooth base for your soup.
- Bring the mixture to a gentle simmer. Once simmering, add the chopped broccoli to the pot. Cook for approximately 15 minutes, or until the broccoli is tender but still vibrant green.
- After the broccoli has cooked, remove the pot from heat. Use an immersion blender to puree the soup until smooth. If you do not have an immersion blender, carefully transfer the soup in batches to a countertop blender, blending until smooth. Return the blended soup to the pot.
- Stir in the 1 tablespoon of lime juice to add a fresh, zesty flavor to the soup. Taste and adjust seasoning if necessary, adding salt or additional lime juice to your preference.
- To serve, ladle the soup into bowls and garnish with fresh basil leaves. Enjoy your Addictive Green Curry of Broccoli Soup hot!
Tips
- Ingredient Quality Matters: Use fresh, crisp broccoli and high-quality green curry paste for the most vibrant flavor.
- Blending Technique: For the smoothest texture, use an immersion blender directly in the pot. If using a countertop blender, blend in small batches and be careful with hot liquids.
- Customize Your Heat: Adjust the amount of green curry paste to control the spice level. Start with less and add more to taste.
- Fresh Garnish is Key: The fresh basil isn't just a decoration – it adds a bright, aromatic finish that elevates the entire dish.
- Make It Your Own: Feel free to add protein like tofu or chicken, or make it vegan by ensuring your curry paste is plant-based.
- Storage Tip: This soup keeps well in the refrigerator for 3-4 days, and the flavors actually improve overnight!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 6g
Fat: 20g
Saturated Fat: 16g
Cholesterol: 0mg
