Imagine biting into a cookie so decadent, so perfectly balanced, that it instantly transports you to dessert heaven. These Chocolate Caramel Oatmeal Chews are not just another cookie – they're a symphony of rich flavors and textures that will make your mouth water from the first glance. With gooey caramel, melted chocolate, and hearty oats, these cookies are about to become your new obsession and the star of every potluck, bake sale, and family gathering!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup brown sugar
- 1/2 cup butter, softened
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
- 1/2 cup caramel bits
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened butter, brown sugar, and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add the egg and vanilla extract to the butter-sugar mixture, beating until fully incorporated and smooth.
- In a separate bowl, whisk together rolled oats, all-purpose flour, and baking soda to ensure even distribution of dry ingredients.
- Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chips and caramel bits using a spatula, distributing them evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until edges are golden brown and centers are set but still slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature butter and egg for smoother, more evenly mixed dough
- Don't overmix the batter - this can lead to tough, dense cookies
- For extra caramel flavor, slightly warm the caramel bits before folding into the dough
- Use a cookie scoop for uniform cookie sizes and even baking
- Let cookies cool completely to allow caramel and chocolate to set
- For softer cookies, slightly underbake and let them finish setting on the baking sheet
- Store in an airtight container with a piece of bread to maintain moisture
- For gift-giving, these cookies freeze beautifully for up to 3 months
Nutrition Facts
Calories: 129kcal
Carbohydrates: 20g
Protein: g
Fat: g
Saturated Fat: 4g
Cholesterol: 16mg
