Imagine a dessert that combines the rich, velvety smoothness of dark chocolate with the satisfying crunch of roasted cashews and the sweet-tart burst of dried cherries. This Cherry Cashew Chocolate Bark is not just a treat—it's a gourmet experience that transforms simple ingredients into an extraordinary culinary masterpiece. Perfect for those moments when you crave something luxurious yet incredibly easy to make, this recipe will elevate your dessert game and impress even the most discerning chocolate lovers.
Prep Time: 10 mins
Cook Time: 5 mins
Total Time: 15 mins
Cuisine: American
Serves: 12 pieces
Ingredients
- 1 cup dark chocolate chips
- 1/2 cup cashews, chopped
- 1/2 cup dried cherries
Instructions
- Line a baking sheet with parchment paper, ensuring the surface is completely covered and edges are smooth.
- Create a double boiler by placing a heat-safe glass bowl over a pot of simmering water, making sure the bottom of the bowl doesn't touch the water.
- Add dark chocolate chips to the glass bowl and stir gently with a silicone spatula until completely melted and smooth, avoiding any water contact to prevent chocolate from seizing.
- Remove melted chocolate from heat and let it cool for 2-3 minutes to slightly lower the temperature.
- Pour the melted chocolate onto the prepared parchment-lined baking sheet, using a spatula to spread it evenly into a thin, rectangular shape approximately 1/4 inch thick.
- Immediately sprinkle chopped cashews and dried cherries evenly across the melted chocolate surface, gently pressing them down to ensure they adhere.
- Place the baking sheet in the refrigerator and allow the chocolate bark to set for 10-12 minutes until completely firm.
- Remove from refrigerator and break or cut the bark into approximately 12 irregular pieces using a sharp knife.
- Store the chocolate bark in an airtight container between layers of parchment paper in the refrigerator for up to one week.
Tips
- Use high-quality dark chocolate for the best flavor and smooth texture.
- Ensure your work surface and utensils are completely dry to prevent chocolate from seizing.
- Let the chocolate cool slightly before adding toppings to prevent them from sinking.
- For a more uniform look, use a knife or bench scraper to create clean edges.
- Experiment with different nut and dried fruit combinations to customize your bark.
- Use parchment paper for easy removal and clean-up.
- Chill the bark quickly in the refrigerator to achieve a crisp, snappy texture.
- Store in an airtight container to maintain freshness and prevent moisture absorption.
Nutrition Facts
Calories: 120kcal
Carbohydrates: 10g
Protein: 2g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 0mg
